More Recipes Like 3 C Bread

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Mini Zucchini Bread

Submitted by: Ruth Lear
Provided by: Taste of Home

This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida

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Cheery Cherry Bread

Submitted by: Carol Van Sickle
Provided by: Taste of Home

These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor.

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Three C Bread

Submitted by: Eleanor Johnson

Carrots, coconut flakes and cherries absolutely shine in four easy-to-make loaves that are baked in 16-ounce cans.

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Delicious Pumpkin Bread

Submitted by: Linda Burnett
Provided by: Taste of Home

An enticing aroma wafts through my house when this tender cake-like bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Stanton, California

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Cardamom Tea Bread

Submitted by: Sarah Bedia
Provided by: Taste of Home

A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning.

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Cherry Nut Bread

Submitted by: Melissa Gentner
Provided by: Taste of Home

Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan

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Eggnog Bread

Submitted by: Sie Bourdreau
Provided by: Taste of Home

I got this recipe from an old friend. It combines two holiday favorites-- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers.

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Banana-Nut Chip Bread

Submitted by: Raymond Lux
Provided by: Simple & Delicious

'Leftover bananas inspired me to make this homespun bread,' recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats.

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Currant Tea Bread

Submitted by: Ruth Stenson
Provided by: Taste of Home

This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or tea, I like to have an extra loaf on hand for gifts or for friends who come to call over the holidays.

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Raisin Pumpkin Bread

Submitted by: Naomi Henderson
Provided by: Taste of Home

My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. --Naomi Henderson, Ashburn, Virginia

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