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3 C Bread

SUBMITTED BY: Edna Robinson Bowland

"This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!"

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In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.

Reviewed on Nov. 28, 2006 by Judy G

This recipe has been a favorite of mine (and now of my daughter) since I found it in a Better... MORE

Reviewed on Oct. 27, 2006 by KRoggenb

This is the best bread, though when my mom makes it for me, she takes out the coconut since... MORE

Reviewed on Jul. 7, 2007 by Rachel

Very good recipe! I didn't have any carrots, cherries or even raisins, to I just used coconut... MORE

Reviewed on Jan. 27, 2008 by DLinwood

I enjoyed this recipe, but I made several changes. First, I cooked them as muffins at 350... MORE

Reviewed on May 2, 2008 by shelbriggs

Very good! Left out coconut because I didn't have any and used mini chocolate chips instead... MORE