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3 C Bread

SUBMITTED BY: Edna Robinson Bowland 

"This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!"
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.8
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 cups shredded carrots
  • 1 1/2 cups flaked coconut
  • 1/2 cup candied cherries, quartered
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

DIRECTIONS

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
  2. Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Nov. 28, 2006 by Judy G 
This recipe has been a favorite of mine (and now of my daughter) since I found it in a Better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Oct. 27, 2006 by KRoggenb 
This is the best bread, though when my mom makes it for me, she takes out the coconut since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jul. 7, 2007 by Rachel 
Very good recipe! I didn't have any carrots, cherries or even raisins, to I just used coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on Jan. 27, 2008 by DLinwood 
I enjoyed this recipe, but I made several changes. First, I cooked them as muffins at 350... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on May 2, 2008 by shelbriggs 
Very good! Left out coconut because I didn't have any and used mini chocolate chips instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Dec. 9, 2008 by DaniellePaoli 
We made this bread for our neighbors for Christmas and it was fantastic. We reheated it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on Sep. 3, 2008 by Kendra 
I left out the cherries but thought the bread was really good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on May 4, 2009 by dareutruth 
everyone liked it MORE


 
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