Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Cheery Cherry Bread
Mini Zucchini Bread
Three C Bread
Delicious Pumpkin Bread
Cardamom Tea Bread
MORE
Top Related Articles
Baking Questions: Bread and Yeast
Healthy Snacks: Cranberry Bread
Irish Bread
Baking Bread
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Banana Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Gifts for Every Cook: Bread Bakers
Dinner Rolls
Related Collections
Christmas Breads
Christmas Baking
Christmas Breads
Christmas Side Dishes
Food Gifts
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
3 C Bread
SUBMITTED BY:
Edna Robinson Bowland
"This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!"
RECIPE RATING:
Read Reviews
(5)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup milk
1/2 cup vegetable oil
2 cups shredded carrots
1 1/2 cups flaked coconut
1/2 cup candied cherries, quartered
1/2 cup raisins
1/2 cup chopped pecans
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350 degrees F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 28, 2006 by
Judy G
X
Full Review
Judy G
Nov. 28, 2006
This recipe has been a favorite of mine (and now of my daughter) since I found it in a Better Homes and Gardens magazine over 30 years ago. You can also use coffee cans, vegetable cans, muffin pans to make different sizes of the bread.
Was this review helpful?
[
YES
]
12 users found this review helpful
This recipe has been a favorite of mine (and now of my daughter) since I found it in a Better...
MORE
MORE
Reviewed on Oct. 27, 2006 by KRoggenb
X
Full Review
KRoggenb
Oct. 27, 2006
This is the best bread, though when my mom makes it for me, she takes out the coconut since I'm not a big fan. Even my picky "he doesn't like ANYTHING" 8 year-old son loves and requests this bread!
Was this review helpful?
[
YES
]
12 users found this review helpful
This is the best bread, though when my mom makes it for me, she takes out the coconut since...
MORE
MORE
Reviewed on Jul. 7, 2007 by
Rachel
X
Full Review
Rachel
Jul. 7, 2007
Very good recipe! I didn't have any carrots, cherries or even raisins, to I just used coconut and 1 1/2 cups of chocolate chips and the bread turned out fine!
Was this review helpful?
[
YES
]
3 users found this review helpful
Very good recipe! I didn't have any carrots, cherries or even raisins, to I just used coconut...
MORE
MORE
Reviewed on Jan. 27, 2008 by
DLinwood
X
Full Review
DLinwood
Jan. 27, 2008
I enjoyed this recipe, but I made several changes. First, I cooked them as muffins at 350 degrees for about 18 minutes. I didn't have candied cherries, but I added about a half cup of chopped maraschino cherries instead. I also threw in dried cranberries with the raisins. I used only applesauce instead of oil. I was pleased with the taste and texture, but had trouble with the muffins sticking to the paper cups, I'm sure that's my own fault though. Thanks for the recipe, I'm looking forward to have one for breakfast on the way to class tomorrow!
Was this review helpful?
[
YES
]
1 user found this review helpful
I enjoyed this recipe, but I made several changes. First, I cooked them as muffins at 350...
MORE
MORE
Reviewed on May 2, 2008 by shelbriggs
X
Full Review
shelbriggs
May 2, 2008
Very good! Left out coconut because I didn't have any and used mini chocolate chips instead of nuts. I'll be making this a lot! Also very pretty presented on a plate.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very good! Left out coconut because I didn't have any and used mini chocolate chips instead...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
3 C Bread
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
salmon
zucchini
pasta salad
pork chops
banana bread
zucchini bread
cookies
meatloaf
brownies
shrimp
chicken salad
chocolate chip cookies
ground beef
lasagna
pasta
potato salad
rice
slow cooker
macaroni cheese
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com