25-Minute Tunisian Vegetable Couscous Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 4, 2009
Heya, now what a lovely recipe! Im surprised im the the 4th to rate. I changed a few things: I didnt bother with the carrot or the orange peel, and i used about 150ml less vegetable broth. It was a fantasic dish, and i served this on the side of baked potatoes and cottage cheese. YUM.
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Photo by Melanie Booth

Cooking Level: Professional

Living In: Bath, Somerset, England, U.K.

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Reviewed: Aug. 4, 2009
We loved it! Since the man in my house can't eat a meal without meat, we did start the pot with 1lb of chicken tenderloins in some broth and white wine. It turned out great. Beautiful, healthy and tasty!
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Reviewed: Aug. 2, 2009
Tons of veggies. NOT enough spice. Double everything, add garlic.
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Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009
I thought this was excellent. Lots of veggies. Loved the spices. I didn't top it with the almonds or orange zest because I didn't have them. I added an extra can of beans. If you use large veggies you won't have much if any liquid, but that's how I like it..
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Displaying results 51-54 (of 54) reviews

 
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