This is delicious! I halved the recipe (but it still makes a ton!), but kept the amounts for the spices and garnish the same. I skipped the carrot, used only a yellow bell pepper, subbed a yellow onion, didn't see any baby bellas at the store so had to use button 'shrooms, parsley for the cilantro (personal preference), regular tomato and chicken stock (bouillon cube + water) instead. I will definitely make this again, and try it with the poached chicken recommended by by the submitter. EDIT: This is best eaten the same day its made, otherwise it gets kind of stuck together and 'gloppy'. And the taste isn't the same.
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This is delicious! I halved the recipe (but it still makes a ton!), but kept the amounts for...