More Recipes Like 25-Minute Tunisian Vegetable Couscous - All Recipes
 
Photo of: Curried Couscous with Spinach and Chickpeas

Curried Couscous with Spinach and Chickpeas

Submitted by: justine 
Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. 
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Photo of: Shrimp and Vegetable Couscous

Shrimp and Vegetable Couscous

Submitted by: Chef John 
Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile. 
Photo of: Vegetable Curry Couscous

Vegetable Curry Couscous

Submitted by: *~Lissa~* 
Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile. Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor. 
Photo of: Traditional Vegetable Stew for Couscous

Traditional Vegetable Stew for Couscous

Submitted by: elisheva h 
This flexible and hearty vegetable stew is meant to be served over couscous, but could certainly be used in whatever applications you can imagine. 
Photo of: Israeli Moroccan Couscous

Israeli Moroccan Couscous

Submitted by: CIGALL 
Living In: New York, New York, USA
Carrots, turnips, sweet potatoes, zucchini and red bell pepper are simmered with garbanzo beans and tomato sauce, and flavored with cinnamon, turmeric and curry. This beautiful, tasty concoction is served atop hot couscous. 
Photo of: Sweet and Nutty Moroccan Couscous

Sweet and Nutty Moroccan Couscous

Submitted by: Christina S. 
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy! 
Photo of: Roasted Vegetable and Couscous Salad

Roasted Vegetable and Couscous Salad

Submitted by: United Soybean Board 
This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa. 
Photo of: Couscous with Olives and Sun-Dried Tomato

Couscous with Olives and Sun-Dried Tomato

Submitted by: Erin C. David 
Home Town: Spring Lake, Michigan, USA
Living In: Anacortes, Washington, USA
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight. 
Photo of: Couscous Primavera

Couscous Primavera

Submitted by: Chef John 
Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish. 
Photo of: Chickpea and Couscous Delight

Chickpea and Couscous Delight

Submitted by: Jennifer 
Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices. 
 
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