Reviewed: Apr. 16, 2012

OK, so this wasn't the ooey-gooeiest dish I ever made, but it was fast and very adaptable to what I had on hand. Besides, you can't beat that calorie total per serving! Agree with Qsanti, it's not a casserole, but it wasn't a soup, either, since the broth cooked away. I used about 1/3 cup julienne carrots, and 1/3 cup chopped onion, with 1/2 teaspoon Amy's reduced salt herb blend. I added whole wheat tortellini, then put fresh broccoli florets on top, to steam while the noodles cooked. Had to add about 1/2 cup additional broth, with some leftover roasted chicken. Even with the additional vegetables, I know we didn't go over 300 calories per serving--not counting the generous portion of Parmesan that DH sprinkled on his!

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Reviewer:

Bibi

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Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Dec. 21, 2011

A great starting point for a simple meal. I didn't want to waste the little bit of frozen veggies and pasta I would have had left over so I used an extra can of chk broth, cooked off some frozen chk in the George Foreman seasoned with seasoned salt pepper and garlic powder, and added garlic powder and salt to taste. An easy and satisfying weeknight meal

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3 users found this review helpful

Reviewer:

megameaghan1

Reviewed: Aug. 20, 2011

I had to use more broth than as it shows on the recipe for the egg noodles to get done. I also cooked the chicken and added it in the beginning. I seasoned the chicken with salt and pepper and cooking it from the beginning lets it absorb the broth more, making it very juicy and delicious.

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7 users found this review helpful

Reviewer:

haywardfamily

Reviewed: Apr. 22, 2011

this is so good

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10 users found this review helpful

Reviewer:

rosario0479

Reviewed: Feb. 4, 2011

Made this recipe but added more seasonings to it. Added cajun seasoning, 4 cloves garlic, an onion and1 tablespoon of corn starch to thicken sauce. Without adding these extras this recipe is very bland. Very good low calorie recipe with changes.

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14 users found this review helpful

Reviewer:

diamondgirl

Reviewed: Jan. 16, 2010

I used leftover turkey instead of chicken and home made stock; added broccoli, carrot and corn and rotinni instead of egg noodles. I felt this was soupy and wanted more like a stroganoff so I added a bit of cornstarch/water and mixed it in... I did thicken up to more of a stew like meal; good with soft roll! :)

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21 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Dec. 20, 2009

This recipe by itself is a little bland. Actually most campbells soup recipes are, there is always something to add to them. As a general rule when i cook any recipe is that I was season with garlic salt, powder and or minced, lawry's or another seasoning salt, pepper, With this one in particular, I season with basil, parsely, oregeno etc which adds more flavor. Just seasoning the chicken and veggies while its cooking can really add to the flavor that it needs!

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22 users found this review helpful

Reviewer:

Megan

Cooking Level: Expert

Home Town: Old Town, Maine, USA

Living In: Lakewood, Colorado, USA

Reviewed: Apr. 28, 2009

The description says it's a casserole - it is not. It's more like chicken noodle soup and, with that in mind, it's a decent, quick-to-make soup. I, too, needed to add more broth and cooked the noodles 8-10 minutes (according to package directions). I added garlic salt, as well. for a little more flavor.

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28 users found this review helpful

Reviewer:

Qsanti

Cooking Level: Intermediate

Living In: Whitefish, Montana, USA

Reviewed: Apr. 1, 2009

I don't understand why this got such a bad review i loved the recipe. to all reading this is one to try!!!

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24 users found this review helpful

Reviewer:

little chief

Reviewed: Feb. 4, 2009

My kids loved this! I had to cook it a bit more to get the noodles done, and I did use bullion instead of canned broth. The next time I made it, I added more liquid and it made a great quick soup!

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23 users found this review helpful