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25-Minute Chicken and Noodles

By: Campbell's Kitchen  
"A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables. "

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 239 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14 ounce) can Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups uncooked medium egg noodles
  • 2 cups cubed cooked chicken

Directions

  1. Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes.
  2. Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 10.1g | Cholesterol: 73mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Kimberly 
This was not at all what I wanted...pretty bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by alissabieschke 
My kids loved this! I had to cook it a bit more to get the noodles done, and I did use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Qsanti 
The description says it's a casserole - it is not. It's more like chicken noodle soup and,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by little chief 
I don't understand why this got such a bad review i loved the recipe. to all reading this is... MORE

 
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