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25-Minute Chicken and Noodles

SUBMITTED BY: Campbell's Kitchen 

"A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables. "
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.3
Read Reviews (4)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups uncooked medium egg noodles
  • 2 cups cubed cooked chicken

DIRECTIONS

  1. Mix broth, basil, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 minutes.
  2. Stir in noodles. Cover and cook 5 minutes. Add chicken and heat through.

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.25 star rating.
Reviewed on Nov. 30, 2008 by Kimberly 
This was not at all what I wanted...pretty bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed on Feb. 5, 2009 by alissabieschke 
My kids loved this! I had to cook it a bit more to get the noodles done, and I did use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed on Apr. 29, 2009 by Qsanti 
The description says it's a casserole - it is not. It's more like chicken noodle soup and,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed on Apr. 2, 2009 by little chief 
I don't understand why this got such a bad review i loved the recipe. to all reading this is... MORE


 
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Nutritional Information
25-Minute Chicken and Noodles

Servings Per Recipe: 4

Amount Per Serving

Calories: 261

  • Total Fat: 10.1g
  • Cholesterol: 73mg
  • Sodium: 479mg
  • Total Carbs: 20.4g
  •     Dietary Fiber: 2.6g
  • Protein: 22g

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