Reviewed: Sep. 4, 2006

I am giving this five stars, though I changed it to my liking. I cooked brown basmati rice on the side, then at the end I threw the rice in to simmer with the chicken, rosemary, etc. I don't know why they even bother with the garlic because you can't taste it...maybe it just adds salty flavor. Anyway, the dish is simple, excellent with a good rosemary taste, and it can be made with ingredients that you generally would have around the house! We will make it again for sure.

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Reviewer:

Karen Sanford

Cooking Level: Intermediate

Home Town: San Luis Obispo, California, USA

Reviewed: May 12, 2006

This was quite yummy. We love garlic and rosemary together. I didn't have minute rice, so I used regular white and cooked it separately with the broth, garlic and rosemary, and then cooked the chicken alone in a skillet and served together with broccoli. very good!

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Reviewer:

AtHomeAngela

Cooking Level: Expert

Reviewed: Apr. 3, 2006

I had to change some of the ingredients up, but this was absolutely yummy! I had very large chicken breasts so I cut them in half. I used a 14 oz. can low sodium chicken broth and 1/3 cup of water. I didn't have the instant brown rice, so I used regular. It took almost an hour longer to cook but it was well worth the wait!

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Reviewer:

tracie577

Reviewed: Dec. 5, 2005

I liked how the chicken turned out - but there was WAY too much liquid to rice ratio. You need to add 2 cups of the uncooked rice. I will try this again sometime with the 2 cups and hopefully will turn out better.

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Reviewer:

Caroline

Reviewed: Nov. 22, 2005

My family loves this recipe. Instead of leaving the breast whole, I cut it up in small pieces and pile on top of the brown rice. I will also add peas or mixed veggies to the rice and add a dinner roll. Its yummy as written also.

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Reviewer:

MOONBEAUTY

Reviewed: Aug. 12, 2005

very tasty and quick I used coucous instead worked very well

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Reviewer:

DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

Reviewed: Jan. 17, 2004

This was very tasty and easy to make. I cut the chicken breast into cubes to make it easier to eat with the rice. I looked sort of like a stew. The recipe called for only one cup of rice...I think I will do two cups next time.

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Reviewer:

LAURA83

Reviewed: Nov. 10, 2003

Too much rosemary and chicken was dry. Would've been better to cook rice seperate.

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Reviewer:

DANTEE

Reviewed: Sep. 24, 2003

Definitely a hit! Next time I'll use more rice because there didn't seem to be enough when using the portions that the recipe called for. You also might want to add some vegetables to the mix for a little variety.

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Reviewer:

TK421DOYOUCOPY

Reviewed: Dec. 31, 2002

It's quick and easy, but we made our rice seperate the 2nd time. Didn't like the rice cooked the way the recipe said. The chicken has a great flavor the whole family loved.

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