Recipe by KRAFT Grated Parmesan Cheese
"Browned chicken breasts are simmered in a cheesy tomato sauce with basil for a quick and tasty weeknight main course."
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4 (4 ounce)
boneless skinless chicken breast halves
1 (14.5 ounce) can
Hunt's® Diced Tomatoes, drained, liquid reserved
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
KRAFT Grated Parmesan Cheese, divided
chopped fresh basil
croutons, coarsely crushed
Yum! Actually used leftover rotisserie chicken and came out delicious. Super simple. Left off crushed croutons.
Hubby said this was really good and both kids ate the chicken with the tomatoes taken off. I liked that it was quick and I had the ingredients.
Really good!! the recipe didnt call for any seasoning on the chicken, so I was nervous.. but still tasted good.. i think next time i would add some itailan seasoning to the chicken when cooking it!.. But I served this with sauteed asparagus and a baked sweet potato, delicious! My husband loved it!
I made this using tenderized chicken breast and my son and I both loved it. I did season my chicken with salt, pepper, and Italian seasoning though. I also baked my chicken in the reserved tomato juice instead of cooking it on the stovetop. It took a little longer, but it gave the flavors time to penetrate the chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
20-Minute Bruschetta Chicken Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
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