Reviewer:

Cooking Level: Intermediate

Reviewed: Mar. 20, 2013

I agree with the other posters that mentioned that you need to season this recipe - it is too blah as is. I added some kosher salt, pepper, garlic powder, onion powder, and a pinch of herbes de provence. I also lightly steamed the broccoli before I added it to the sauce because I was worried that it would still be undercooked. However, once I had made those small modifications, it was really yummy. Even my four year old liked it. I served it over egg noodles, with a tossed salad. Will make it again.

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Reviewer:

Alialioxenfree

Reviewed: Mar. 11, 2013

This turned out very well. I added pepper. I love pepper on everything. I also made a side dish of buttered noodles. I am diabetic so this was a great meal for me but my husband and daughter needed some kind of filler.

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Reviewer:

Destiny0173

Cooking Level: Expert

Living In: South Bend, Indiana, USA

Reviewed: Feb. 24, 2013

I'm afraid that this tasted like it came out of a can. Sorry but it just didn't work for us.

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Reviewer:

Julie Quinlan

Reviewed: Jan. 14, 2013

I sauteed the chicken (I used 3 large chicken breasts) in some olive oil and added rosemary, garlic powder, minced onion, seasoned salt, and parsley to the chicken while it was cooking. I used cream of celery soup and about 1/4 cup of skim milk. I used fresh broccoli and frozen peas, and added shredded cheese the last 5 minutes. Served over white rice. It was absolutely delicious with the changes I made. My 1 year old couldn't get enough and my picky husband loved it!

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Reviewer:

tv9306

Reviewed: Dec. 4, 2012

Although I was looking for something quick and easy with broccoli and chicken this recipe was very bland. I would not make it again. If you are going to attempt this you may need to add some spices to improve it...

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Reviewer:

Midgalilswimmer

Reviewed: Oct. 13, 2012

I made a larger version of this and added a can of cream of brocolli and cheese soup. Soooo delicious.

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Reviewer:

pwmbsn

Reviewed: Sep. 11, 2012

Yummy. My husband really enjoyed it. (I added minced garlic to the butter and pepper to taste at the end.) Next time I will try Cheddar Cheese soup instead of the Cream of Chicken.

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