I tried this tonight but made quite a few changes. I used a little less chicken, fresh steamed broccoli and a bag of frozen peas and carrots. Instead of the cheddar I used Velveeta thinking it would be creamier. It was a little too thick with the Velveeta even after adding a little extra milk. I put it all in a double crust to make a pot pie. It was OK. I would possibly try this again with the recommended cheese.
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