Reviewed: Oct. 22, 2009

I thought this recipe was fantastic. Very easy and very tasty. I used Cream of Mush instead of C o Chicken, and added cauliflower. Also, I cut sliced Kraft chedder cheese into strips and arranged in a circle and put it in the mic for a min. It looked and tasted great.

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cmasters44

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Reviewed: Oct. 16, 2009

I was hoping with all the great reviews that it was going to be better than expected, but nope. Pretty blah. Even with spices added.

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Michelle F.

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Reviewed: Jul. 28, 2009

The recipes as it is written is a little bland so I enhanced it by adding rosemary, thyme, and garlic. Also, to make it a little healthier, I browned the chicken w/ PAM, used the reduced fat Cream of Chicken Soup, used chicken stock instead of milk, and used reduced fat cheese. It turned out VERY good especially when served over rice.

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Busy Mom

Cooking Level: Expert

Home Town: New Braunfels, Texas, USA

Living In: Wylie, Texas, USA

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Reviewed: Jul. 26, 2009

Made as directed only changed 3 items. Used 1 cup of milk/1 cup of cheese/1/2 cup of bread crumbs. I also poured it into a 9 X 13 pan.Baked for 45 mins. It was a the best meal ever I also topped in over white rice YUMMY

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Jayashiangel

Cooking Level: Intermediate

Living In: Peoria, Arizona, USA

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Reviewed: Jun. 20, 2009

quick easy meal that is healthy and the kids love it.

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JILLC2230

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Reviewed: May 27, 2009

Perfect for a quick, delicious meal when you are short on time.

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Lisa

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Reviewed: May 11, 2009

A bit salty, but easy.

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MissLaby

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Reviewed: Apr. 25, 2009

Excellent & easy. I added onions to mine and stir fried them with the broccoli at the same time as the chicken. I left out the cheese topping entirely, just seasoned the dish with salt & pepper. Could be served over rice too. Yum!

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Louis

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Reviewed: Mar. 14, 2009

This was okay

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novice cook1

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Reviewed: Feb. 20, 2009

A quick tasty meal for the family - I did however add a little more milk, but will definitely keep this recipe handy!

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gagurl369

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Reviewed: Feb. 9, 2009

I recenlty tried this recipe. I added a little red onion and garlic (can't live without) and the meal was easy and delicious!!

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yve

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Reviewed: Jan. 11, 2009

I tried this tonight but made quite a few changes. I used a little less chicken, fresh steamed broccoli and a bag of frozen peas and carrots. Instead of the cheddar I used Velveeta thinking it would be creamier. It was a little too thick with the Velveeta even after adding a little extra milk. I put it all in a double crust to make a pot pie. It was OK. I would possibly try this again with the recommended cheese.

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BRISA99

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

This meal was awesome. I love chicken and I love broccoli so this meal was perfect for me. I was looking for a healthy way to cook both and I found it. My children (4 & 5 year old boys) even loved it.

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