Reviewed: Jun. 25, 2009

This turned out good. I did add chicken rub seasoning to the chicken while browning it, added salt, pepper, garlic power and a few more veggies. I am still a bigger fan of the "Original Pot Pie".

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7 users found this review helpful

Reviewer:

BrooklynsMom

Reviewed: May 14, 2009

5 Stars for such a quick way to serve a nutritious home cooked meal in 20 minutes. Use whatever vegetables you like. Thanks for the comfort food idea.

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4 users found this review helpful

Reviewer:

Jajam

Cooking Level: Intermediate

Home Town: Chatham, New Jersey, USA

Living In: Ventura, California, USA

Reviewed: Mar. 11, 2009

Very bland. I much prefer the real thing

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3 users found this review helpful

Reviewer:

momapotamus

Cooking Level: Intermediate

Home Town: Sonora, California, USA

Living In: Waterford, California, USA

Reviewed: Feb. 25, 2009

I loved this! I used fresh carrots, broccoli, mushrooms, and frozen corn and used 2 cans of cream of chicken soup. Both my husband and I loved it! I also added some celery salt, garlic powder, and paprika- a couple shakes of each. SO good! And you can adjust it to whatever you like! Yum yum.

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118 users found this review helpful

Reviewer:

sehollar

Reviewed: Jan. 26, 2009

I made this recipe and used frozen peas corn and carrots instead of broccoli and cauliflower. I added a bit of Italian seasoning but otherwise left the recipe alone. It tasted simple but great and I have requests to make it again soon. Amy

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11 users found this review helpful

Reviewer:

AmyH

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Evergreen, Colorado, USA

Reviewed: Jan. 15, 2009

this one is great comfort food on a cold night! i use everything in my fridge from canned veggies to mushrooms and have even put leftover macaroni with a layer of cheese on top covering the top with bisquick for the bread topping. its so versatile dont be afraid to play.

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26 users found this review helpful

Reviewer:

cat

Cooking Level: Intermediate

Reviewed: Dec. 20, 2008

It's been a while since I have made this, but I remember this one well--works really well with leftover chicken or a rotisserie chicken if you're in a hurry!! I used some cream of chicken and some cream of mushroom soup though, but all in all this basic recipe is pretty good!

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88 users found this review helpful