Reviewed: Apr. 21, 2012

It was good. I liked the concept. Recommend using a lot of oil/pan spray in the bottom of the dish to get it out.

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1 user found this review helpful

Reviewer:

ARBUTUSROEHM

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Living In: Aliso Viejo, California, USA

Reviewed: Mar. 15, 2012

I cooked the biscuits on top of the whole thing in a casserole dish. It turned out great!!

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Reviewer:

bex313

Reviewed: Feb. 14, 2012

Absolutely Wonderful and easy!!!!!! Highly recommendable!!!!!!!!!!

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Reviewer:

roserkaj

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Home Town: Pelham, New York, USA

Reviewed: Feb. 3, 2012

I'm not a fan of cream of chicken so I used cream of mushroom. It worked out well.

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2 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

I used green beans, corn, and carrots instead of a mixed veggie combo. I thought the soup was a bit thick & it seemed to be missing something...

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Reviewer:

Rachel Faulkner

Reviewed: Dec. 28, 2011

This was easy, cheap and tastey. I used already cooked chicken breast and frozen mixed veggies (green beans, carrots and corn).

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3 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 30, 2011

This was awesome! My husband and teenage son loved it. I added cubed potatoes that had been partially boiled and also some salt, pepper, onion and garlic powder. Sooo good and easy - will be making again!

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Reviewer:

ljgranny

Home Town: Madison, Wisconsin, USA

Reviewed: Sep. 26, 2011

Great meal! I used (1) can of Cream of Chicken, (1) can of Cream Mushroom, 1/2 cup or more of Pinot. Can peas and carrot. Kids loved it and so did I.

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Reviewer:

Bgoughs

Reviewed: Sep. 21, 2011

Very Quick and Easy. Toss some seasonings in there see what happens each time ya make this. Its hard to overpower all the cream of chicken soup. I threw in some garlic powder, onion powder, some pepper and called it a day. Tasted great for 20 minutes meal.

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5 users found this review helpful