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2-Step Inside-Out Chicken Pot Pie

By: Campbell's Kitchen  
"This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits."

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 580 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast, cut-up
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split

Directions

  1. Cook chicken in nonstick skillet until browned, stirring often.
  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 686 | Total Fat: 27.4g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by krismomof4 
It's been a while since I have made this, but I remember this one well--works really well with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by sehollar 
I loved this! I used fresh carrots, broccoli, mushrooms, and frozen corn and used 2 cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by AmyH 
I made this recipe and used frozen peas corn and carrots instead of broccoli and cauliflower.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by cat 
this one is great comfort food on a cold night! i use everything in my fridge from canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Becca17 
Such a simple recipe and tasted great. I used leftover rotisserie chicken and a can of Cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by gtrchick82 
This was great! I used frozen peas, carrots, and corn. I also added some cut up boiled potatoes. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by lynne 
It is a bit bland.I added garlic salt,onion powder and pepper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by Jolie94 
It was really good but, it barely made enough for three people but otherwise it was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by BrooklynsMom 
This turned out good. I did add chicken rub seasoning to the chicken while browning it, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Jajam 
5 Stars for such a quick way to serve a nutritious home cooked meal in 20 minutes. Use... MORE

 
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