Reviewed: Apr. 30, 2008

I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce this recipe makes is so good, you can't even tell condensed soup was used. The only suggestion I have is to use two cans instead of one. One can just didn't seem to make quite enough sauce, but two would be perfect.

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46 users found this review helpful

Reviewer:

Kalee

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Dec. 23, 2007

Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and the recipe was great. The one recommendation I would make is to increase the cream of mushroom soup to two cans. I used three pork chops and 2.5 cups of rice with one can of cream of mushroom soup and it was just right for my fiance and me. Therefore, with 4 cups of rice it may not be saucy enough. I seasoned the porkshops and added thinly slice onions to the garlic and pork chops. These were a great add if you like onions.

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35 users found this review helpful

Reviewer:

Beth

Cooking Level: Intermediate

Reviewed: Sep. 21, 2008

My only change was the addition of 8oz of sauteed fresh mushrooms. I always use 98% fat free COM soup, and it worked well in this recipe too. Great over brown rice.

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31 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Mar. 23, 2009

I thought this was five stars with some alterations I made from other reviewers suggestions. I used 6 boneless pork chops, 2 cans of garlic mushroom soup, I used 3 large cloves of garlic, seasoned the chops with garlic powder and black pepper and added an 8 oz can of sliced mushroom and a big handful of fresh chives to the sauce. It was super yummy with rice and green beans. Lots of gravy, flavorful and tender.

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27 users found this review helpful

Reviewer:

ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

Reviewed: Jul. 14, 2008

Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic than the original recipe called for.

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23 users found this review helpful

Reviewer:

eholla25

Reviewed: Mar. 4, 2008

Easy dinner.

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18 users found this review helpful

Reviewer:

priscilla

Cooking Level: Expert

Home Town: Jeannette, Pennsylvania, USA

Living In: Cumming, Georgia, USA

Reviewed: Dec. 13, 2007

Delicious recipe--I used more garlic than called for, and put it over mashed potatoes. Plus, you can't beat something that's cooked in one dish!

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18 users found this review helpful

Reviewer:

Caroline

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 10, 2008

The pork chops were moist, but I thought they were a little too salty and a little bland (even with using the fat free / reduced sodium soup). My kids and husband didn't really like them either. We won't be making this dish again.

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16 users found this review helpful