Reviewed: Jul. 28, 2008

Loved this recipe so much! We made it with rice but it would also be wonderful with mashed potates!

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4 users found this review helpful

Reviewer:

Catherine

Reviewed: Jul. 22, 2008

This was a very simple and tasty dinner. We put the extra sauce over rice. Thanks!

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3 users found this review helpful

Reviewer:

ANNA_J

Reviewed: Jul. 14, 2008

Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic than the original recipe called for.

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23 users found this review helpful

Reviewer:

eholla25

Reviewed: Jun. 18, 2008

quick and very good!

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4 users found this review helpful

Reviewer:

Rebecca

Reviewed: May 27, 2008

Easy and delicious. Added a can of mushrooms, half an onion and parsley. Served with mashed potatoes as suggested by another reviewer.

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15 users found this review helpful

Reviewer:

Misti

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Apr. 30, 2008

I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce this recipe makes is so good, you can't even tell condensed soup was used. The only suggestion I have is to use two cans instead of one. One can just didn't seem to make quite enough sauce, but two would be perfect.

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46 users found this review helpful