Reviewed: Jan. 10, 2009

I just made this for dinner. It was really good. I used a little extra garlic and it was fantastic.

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4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Hilliard, Ohio, USA

Reviewed: Jan. 4, 2009

This was really good! I added a second can of soup since my husband really loves gravy and I used a little extra garlic, but no other changes were necessary! Thanks!

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4 users found this review helpful

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pmtrn66

Reviewed: Dec. 5, 2008

I used two cans of cream of mushroom soup because one just wasnt enough. The kids loved it!!

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PIPPYMOE

Cooking Level: Expert

Living In: Glen Carbon, Illinois, USA

Reviewed: Nov. 12, 2008

Very, very nice. If you like garlic....I minced 4 or 5 garlic buds and sauteed them up with the chops. Used cream of mushroom with onion. After pulling the chops out, I used a spatula to get everything off the skillet bottom, (read: sauteed garlic). Mixed it all together, (soup, milk, pan 'drippings'). Sauce was to die for.

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6 users found this review helpful

Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Oct. 10, 2008

The pork chops were moist, but I thought they were a little too salty and a little bland (even with using the fat free / reduced sodium soup). My kids and husband didn't really like them either. We won't be making this dish again.

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15 users found this review helpful

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Colette

Cooking Level: Beginning

Reviewed: Oct. 5, 2008

This is a tasty and quick meal. I added garlic powder and black pepper to the chops befor browning.My very picky 4 year old loved the gravy!

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3 users found this review helpful

Reviewer:

Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

Reviewed: Sep. 21, 2008

My only change was the addition of 8oz of sauteed fresh mushrooms. I always use 98% fat free COM soup, and it worked well in this recipe too. Great over brown rice.

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31 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Sep. 17, 2008

Really 2-steps, easy enough for husbands!

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4 users found this review helpful

Reviewer:

keebler

Reviewed: Sep. 6, 2008

Definitely tasty but I think I messed up and used too much milk. The sauce was a little bland. I took the advice of others and used the mushroom soup w/ roasted garlic and seasoned the chops. Also used thin cut pork chops and served over a brown rice/wild rice medley. Will definitely try again and measure the milk more carefully. :)

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4 users found this review helpful

Reviewer:

Sarah B

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: Jul. 29, 2008

Great!!! Added a little extra garlic than was called for,& used the cream of mushroom soup w/garlic. Served them on a bed of minute brown rice, & sides of salad,& ranch style black beans. Will definitely make this again!!! Great taste!!

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4 users found this review helpful