Reviewed: Jul. 14, 2008

Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic than the original recipe called for.

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eholla25

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Reviewed: Jun. 18, 2008

quick and very good!

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Rebecca

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Reviewed: May 27, 2008

Easy and delicious. Added a can of mushrooms, half an onion and parsley. Served with mashed potatoes as suggested by another reviewer.

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Misti

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Apr. 30, 2008

I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce this recipe makes is so good, you can't even tell condensed soup was used. The only suggestion I have is to use two cans instead of one. One can just didn't seem to make quite enough sauce, but two would be perfect.

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Kalee

Cooking Level: Expert

Living In: Grove City, Ohio, USA

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Reviewed: Apr. 16, 2008

These turned out very tasty!!

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jimaneye67

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: Mar. 4, 2008

Easy dinner.

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priscilla

Cooking Level: Expert

Home Town: Jeannette, Pennsylvania, USA

Living In: Cumming, Georgia, USA

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Reviewed: Mar. 3, 2008

sooo yummmy! ;o)

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JustJenn's Home Cookin'

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 11, 2008

This is a nice, straightforward recipe for an everyday dinner, but a little bit plain.

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jawiedem

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Reviewed: Dec. 23, 2007

Very tasty...i have made this several times and the whole family enjoys it every time. i used more garlic than called for and a little onion powder...very good..

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taylore

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Reviewed: Dec. 23, 2007

Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and the recipe was great. The one recommendation I would make is to increase the cream of mushroom soup to two cans. I used three pork chops and 2.5 cups of rice with one can of cream of mushroom soup and it was just right for my fiance and me. Therefore, with 4 cups of rice it may not be saucy enough. I seasoned the porkshops and added thinly slice onions to the garlic and pork chops. These were a great add if you like onions.

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Beth

Cooking Level: Intermediate

Living In: Georgetown, Kentucky, USA

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Reviewed: Dec. 13, 2007

Delicious recipe--I used more garlic than called for, and put it over mashed potatoes. Plus, you can't beat something that's cooked in one dish!

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Caroline

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 8, 2007

This a quick and esay recipe to use. I had to use Cream of Celery soup because I didn't have cream of mushroom on hand. I also used a little more garlic because our family loves garlic. It was perfect. Plan on using again when I have cream of mushroom.

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Rachel

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2007

This is a good and simple recipes that allows for all kinds of variations. Very easy and quick to make. The gravy goes well with mashed potatoes. Oh, and try this with pork steaks, too!

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