Reviewed: Nov. 4, 2009

Such a yummy meal .... So easy.

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Holly

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Reviewed: Jul. 24, 2009

Served over sticky rice with asparagus on the side. Used 2 cups of mushroom soup as other reviewers suggested and some cajun spice with the garlic. Turned out quite well.

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Tim

Cooking Level: Intermediate

Home Town: Brantford, Ontario, Canada

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Reviewed: Jul. 2, 2009

Easy and enjoyable dish made it for my wife and we both enjoyed it.

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Unicron109

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Reviewed: Jun. 20, 2009

Excellent dish! My boyfriend made this for me last night and it was great. He followed the recipe as stated, but did use another members suggestion to put the pork chops over mashed potatoes. We like to make smashed potatoes (skin on the potatoes), so we put the pork chops over smashed potatoes. Very simple and delicious recipe...thanks!

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Amanda

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Reviewed: May 21, 2009

Easy and delicious. Good advice from other reviewers to: (1) use 2 cans instead of one (2) use more garlic (3) add fresh mushrooms. We loved it and will definitely make it again. Thanks!

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omigodshoes

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Reviewed: May 14, 2009

Very Yummy Recipe!! It taste just like a fried pork chop with Gravy.... without the grease!! Will definitely make again and again!

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Renee

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Reviewed: May 6, 2009

this is good try using campbells cream of mushroom with roasted garlic it gives the dish lots of garlic flavor.

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sdcross

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Reviewed: Mar. 23, 2009

I thought this was five stars with some alterations I made from other reviewers suggestions. I used 6 boneless pork chops, 2 cans of garlic mushroom soup, I used 3 large cloves of garlic, seasoned the chops with garlic powder and black pepper and added an 8 oz can of sliced mushroom and a big handful of fresh chives to the sauce. It was super yummy with rice and green beans. Lots of gravy, flavorful and tender.

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ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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Reviewed: Jan. 10, 2009

I just made this for dinner. It was really good. I used a little extra garlic and it was fantastic.

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Tamara

Cooking Level: Intermediate

Living In: Hilliard, Ohio, USA

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Reviewed: Jan. 4, 2009

This was really good! I added a second can of soup since my husband really loves gravy and I used a little extra garlic, but no other changes were necessary! Thanks!

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pmtrn66

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Reviewed: Dec. 5, 2008

I used two cans of cream of mushroom soup because one just wasnt enough. The kids loved it!!

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PIPPYMOE

Cooking Level: Intermediate

Living In: Glen Carbon, Illinois, USA

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Reviewed: Nov. 12, 2008

Very, very nice. If you like garlic....I minced 4 or 5 garlic buds and sauteed them up with the chops. Used cream of mushroom with onion. After pulling the chops out, I used a spatula to get everything off the skillet bottom, (read: sauteed garlic). Mixed it all together, (soup, milk, pan 'drippings'). Sauce was to die for.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Oct. 10, 2008

The pork chops were moist, but I thought they were a little too salty and a little bland (even with using the fat free / reduced sodium soup). My kids and husband didn't really like them either. We won't be making this dish again.

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Colette

Cooking Level: Beginning

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Reviewed: Oct. 5, 2008

This is a tasty and quick meal. I added garlic powder and black pepper to the chops befor browning.My very picky 4 year old loved the gravy!

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Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Sep. 21, 2008

My only change was the addition of 8oz of sauteed fresh mushrooms. I always use 98% fat free COM soup, and it worked well in this recipe too. Great over brown rice.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Sep. 17, 2008

Really 2-steps, easy enough for husbands!

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keebler

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Reviewed: Sep. 6, 2008

Definitely tasty but I think I messed up and used too much milk. The sauce was a little bland. I took the advice of others and used the mushroom soup w/ roasted garlic and seasoned the chops. Also used thin cut pork chops and served over a brown rice/wild rice medley. Will definitely try again and measure the milk more carefully. :)

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Sarah B

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Jul. 29, 2008

Great!!! Added a little extra garlic than was called for,& used the cream of mushroom soup w/garlic. Served them on a bed of minute brown rice, & sides of salad,& ranch style black beans. Will definitely make this again!!! Great taste!!

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