Reviewed: May 2, 2012

I made this tonight's dinner and found it was very good! I agree with the other reviews, it definitely needs double the soup! It turned out that my garlic was dried out, so, I dusted the chops with garlic powder before browning and I also added some diced up onions. I would definitely make this again. This is one of those recipes that is versatile and can be altered to suit one's own taste!!! Even the kids cleaned it up!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Charlene

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 25, 2012

very good! but I added bacon, I cooked the pork chops with it and it was fantastic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

heddenlau

Reviewed: Jan. 18, 2012

We werern't a fan. Very bland.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs. Scott

Reviewed: Dec. 20, 2011

I don't make a lot of recipes with Cream of something soups just because of the sodium, etc., but I needed something quick and easy for dinner a couple of nights ago. These pork chops were perfect and fit that bill. To make it even easier I put the pork chops along with the soup, garlic and milk into a slow cooker for eight hours on low. Worked out perfectly! In fact, it was pretty much no work for me at all, which means that I will be making these again. My husband rally liked them and my three year old ate it pretty well after a little bit of coaxing. Thank you for this great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristen B.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Nov. 29, 2011

This is a meal I made often for my children when they were little. So that being said, it is kid friendly. I seasoned the pork chops with cajun spice before frying. I also bumped up the garlic to 4 cloves. I sauteed it in butter with 8 oz. of fresh sliced mushrooms and then proceeded to cook as directed. Served over buttered egg noodles. Nothing outstanding, just good quick food.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cathy Myers

Cooking Level: Intermediate

Home Town: Newport Beach, California, USA

Living In: Crestline, California, USA

Reviewed: Nov. 22, 2011

I thought these were pretty tasty. The kids even loved them. I love the fact that it is a super quick and easy recipe too. The only change I made was I used darlic powder instead, and I added a little onion powder also. I will be making these again! Yum!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Friendswood, Texas, USA

Reviewed: Nov. 11, 2011

This was not very good. I had to add a whole lot of extra spices because the flavor was pretty bland.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Roni Dollface

Cooking Level: Expert

Home Town: Vicksburg, Mississippi, USA

Living In: Cleveland, Mississippi, USA

Reviewed: Oct. 27, 2011

Very yummy! The sauce was surprisingly good, thanks to the remnants in the pan from cooking the chops. Mine were a bit dry, however. Next time I will cook them a little less. I also added sauteed mushrooms which were a good addition.

Was this review helpful? [ YES ]
3 users found this review helpful