2-Step Garlic Pork Chops Recipe - Allrecipes.com
2-Step Garlic Pork Chops Recipe
  • READY IN 25 mins

2-Step Garlic Pork Chops

Recipe by  

"Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    25 mins
  • READY IN

    25 mins

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
  2. Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.
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Footnotes

  • TIP
  • * The internal temperature of the pork chops should reach 160 degrees F.
  • Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic. -Jane Freiman, Campbell's Kitchen Team
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Reviews More Reviews

Most Helpful Positive Review
Apr 30, 2008

I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce this recipe makes is so good, you can't even tell condensed soup was used. The only suggestion I have is to use two cans instead of one. One can just didn't seem to make quite enough sauce, but two would be perfect.

 
Most Helpful Critical Review
Oct 10, 2008

The pork chops were moist, but I thought they were a little too salty and a little bland (even with using the fat free / reduced sodium soup). My kids and husband didn't really like them either. We won't be making this dish again.

 
Dec 23, 2007

Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and the recipe was great. The one recommendation I would make is to increase the cream of mushroom soup to two cans. I used three pork chops and 2.5 cups of rice with one can of cream of mushroom soup and it was just right for my fiance and me. Therefore, with 4 cups of rice it may not be saucy enough. I seasoned the porkshops and added thinly slice onions to the garlic and pork chops. These were a great add if you like onions.

 
Sep 21, 2008

My only change was the addition of 8oz of sauteed fresh mushrooms. I always use 98% fat free COM soup, and it worked well in this recipe too. Great over brown rice.

 
Mar 25, 2009

I thought this was five stars with some alterations I made from other reviewers suggestions. I used 6 boneless pork chops, 2 cans of garlic mushroom soup, I used 3 large cloves of garlic, seasoned the chops with garlic powder and black pepper and added an 8 oz can of sliced mushroom and a big handful of fresh chives to the sauce. It was super yummy with rice and green beans. Lots of gravy, flavorful and tender.

 
Jul 14, 2008

Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic than the original recipe called for.

 
Mar 04, 2008

Easy dinner.

 
Dec 13, 2007

Delicious recipe--I used more garlic than called for, and put it over mashed potatoes. Plus, you can't beat something that's cooked in one dish!

 

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