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2-Step Garlic Pork Chops

SUBMITTED BY: Campbell's Kitchen PHOTO BY: doxies_susie_oscar

"Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.2 star rating.
Read Reviews (16)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4-inch thick
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 4 cups hot cooked couscous or regular long-grain white rice

DIRECTIONS

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
  2. Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.

FOOTNOTES

  • TIP
  • * The internal temperature of the pork chops should reach 160 degrees F.
  • Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic. -Jane Freiman, Campbell's Kitchen Team

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Beth
Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by eholla25
Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Misti
Easy and delicious. Added a can of mushrooms, half an onion and parsley. Served with mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Kalee
I just made this for dinner and it was delicious! I typically shy away from recipes with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by priscilla
Easy dinner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Caroline
Delicious recipe--I used more garlic than called for, and put it over mashed potatoes. Plus,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by rhodes
Great!!! Added a little extra garlic than was called for,& used the cream of mushroom soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Catherine
Loved this recipe so much! We made it with rice but it would also be wonderful with mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by ANNA_J
This was a very simple and tasty dinner. We put the extra sauce over rice. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Rebecca
quick and very good! MORE

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