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2-Step Garlic Pork Chops
SUBMITTED BY:
Campbell's Kitchen
PHOTO BY:
doxies_susie_oscar
"Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous."
RECIPE RATING:
Read Reviews
(16)
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COOK TIME
25 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick
1 clove garlic, minced
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
4 cups hot cooked couscous or regular long-grain white rice
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DIRECTIONS
Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.
FOOTNOTES
TIP
* The internal temperature of the pork chops should reach 160 degrees F.
Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic. -Jane Freiman, Campbell's Kitchen Team
REVIEWS
Reviewed on Dec. 23, 2007 by
Beth
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Beth
Dec. 23, 2007
Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and the recipe was great. The one recommendation I would make is to increase the cream of mushroom soup to two cans. I used three pork chops and 2.5 cups of rice with one can of cream of mushroom soup and it was just right for my fiance and me. Therefore, with 4 cups of rice it may not be saucy enough. I seasoned the porkshops and added thinly slice onions to the garlic and pork chops. These were a great add if you like onions.
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4 users found this review helpful
Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and...
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Reviewed on Jul. 14, 2008 by eholla25
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eholla25
Jul. 14, 2008
Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic than the original recipe called for.
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1 user found this review helpful
Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic...
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Reviewed on May 27, 2008 by
Misti
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Misti
May 27, 2008
Easy and delicious. Added a can of mushrooms, half an onion and parsley. Served with mashed potatoes as suggested by another reviewer.
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1 user found this review helpful
Easy and delicious. Added a can of mushrooms, half an onion and parsley. Served with mashed...
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Reviewed on Apr. 30, 2008 by Kalee
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Kalee
Apr. 30, 2008
I just made this for dinner and it was delicious! I typically shy away from recipes with condensed soup in them because I don't like the richness/saltiness that it usually gives, but the sauce this recipe makes is so good, you can't even tell condensed soup was used. The only suggestion I have is to use two cans instead of one. One can just didn't seem to make quite enough sauce, but two would be perfect.
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1 user found this review helpful
I just made this for dinner and it was delicious! I typically shy away from recipes with...
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Reviewed on Mar. 4, 2008 by
priscilla
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priscilla
Mar. 4, 2008
Easy dinner.
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1 user found this review helpful
Easy dinner.
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Reviewed on Dec. 13, 2007 by
Caroline
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Caroline
Dec. 13, 2007
Delicious recipe--I used more garlic than called for, and put it over mashed potatoes. Plus, you can't beat something that's cooked in one dish!
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1 user found this review helpful
Delicious recipe--I used more garlic than called for, and put it over mashed potatoes. Plus,...
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Reviewed on Jul. 29, 2008 by
rhodes
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rhodes
Jul. 29, 2008
Great!!! Added a little extra garlic than was called for,& used the cream of mushroom soup w/garlic. Served them on a bed of minute brown rice, & sides of salad,& ranch style black beans. Will definitely make this again!!! Great taste!!
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0 users found this review helpful
Great!!! Added a little extra garlic than was called for,& used the cream of mushroom soup...
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Reviewed on Jul. 28, 2008 by Catherine
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Catherine
Jul. 28, 2008
Loved this recipe so much! We made it with rice but it would also be wonderful with mashed potates!
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0 users found this review helpful
Loved this recipe so much! We made it with rice but it would also be wonderful with mashed...
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Reviewed on Jul. 22, 2008 by ANNA_J
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ANNA_J
Jul. 22, 2008
This was a very simple and tasty dinner. We put the extra sauce over rice. Thanks!
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0 users found this review helpful
This was a very simple and tasty dinner. We put the extra sauce over rice. Thanks!
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Reviewed on Jun. 18, 2008 by Rebecca
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Rebecca
Jun. 18, 2008
quick and very good!
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0 users found this review helpful
quick and very good!
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