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2-Step Garlic Pork Chops

SUBMITTED BY: Campbell's Kitchen  PHOTO BY: ROSIESTOES 

"Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous."
2-Step Garlic Pork Chops Recipe
RECIPE RATING:
This recipe has been rated 39 times with an average star rating of 4.1
Read Reviews (32)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 3/4-inch thick
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 4 cups hot cooked couscous or regular long-grain white rice

DIRECTIONS

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
  2. Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.

FOOTNOTES

  • TIP
  • * The internal temperature of the pork chops should reach 160 degrees F.
  • Campbell's Kitchen Tip: Try my little shortcut. I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic. -Jane Freiman, Campbell's Kitchen Team
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on apr. 30, 2008 by Kalee 
I just made this for dinner and it was delicious! I typically shy away from recipes with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on dec. 23, 2007 by Beth 
Delicious recipe and so easy! I didn't have milk but sumstituted with water and butter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on sep. 21, 2008 by LIZCANCOOK 
My only change was the addition of 8oz of sauteed fresh mushrooms. I always use 98% fat free... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on dec. 13, 2007 by Caroline 
Delicious recipe--I used more garlic than called for, and put it over mashed potatoes. Plus,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on jul. 14, 2008 by eholla25 
Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on mar. 4, 2008 by priscilla 
Easy dinner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on mar. 25, 2009 by ROSIESTOES 
I thought this was five stars with some alterations I made from other reviewers suggestions. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on nov. 12, 2008 by Ron 
Very, very nice. If you like garlic....I minced 4 or 5 garlic buds and sauteed them up with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on oct. 10, 2008 by Colette 
The pork chops were moist, but I thought they were a little too salty and a little bland (even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on may 27, 2008 by Misti 
Easy and delicious. Added a can of mushrooms, half an onion and parsley. Served with mashed... MORE

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