The frozen pasta and vegetable blend I chose was pasta, broccoli, carrots, sugar snap peas, and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garlic, salt and pepper. I typically like to prepare more homemade dishes, but I can't discount something as easy and flavorful as this on those nights when I'm just not in the mood to cook. This went over really well. I was surprised at how good it was when I took my first bite. One note: pasta/veggie blends typically come with some sort of sauce. If you choose to cook your own noodles and use a regular blend of vegetables, keep in mind that you will be missing the sauce and added flavor that comes with the pasta/veggie blend. Maybe try to compensate for that by adding extra spices.
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