Reviewed: May 23, 2012

I didn't have a pasta/veggie blend, so I knew it would lack seasoning. For seasoning I used onion powder, garlic salt, pepper and chicken boullion seasoning. For the soup, I used cream of mushroom and it turned out tasty and pretty darned easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shira

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Fairfax, Virginia, USA

Reviewed: Feb. 2, 2012

Good and easy, but it could use a bit of seasoning.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Reviewed: Jul. 12, 2011

looks great will make this weekend

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

rere1love

Reviewed: Jun. 6, 2011

This recipe was great! We loved it! Instead of doing a mixed pasta-veggies frozen bag, I cooked regular pasta and then mixed it in with the soup and frozen veggie pack. It turned out great! Will defiantly make it again!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

kmarnell

Reviewed: May 18, 2011

Awesome!! My 10 year old son & I loved it! I did take someone else's advice and season the chicken with celery salt, pepper, and a little bit of lemon juice. Before adding chicken to the skillet, I also heated up some minced garlic, and the dish came out perfectly!! It's all about the right seasoning, I'll definitely be making this again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Bettystylez

Reviewed: Apr. 20, 2011

Delicious. Quick. Easy. I seasoned the chicken with onion, garlic salt, pepper, italian seasoning, some curry powder, and a splash of lemon juice. The pasta/veggie blend I used was Birdseye Steam Fresh Lightly Sauced rotini and vegetables in a garlic butter sauce. I cooked the blend in the microwave for 4 minutes before adding to the chicken to speed up the process. I used cream of chicken soup and added some shredded cheddar cheese. I also had a serving of Kraft mac & cheese leftovers (that no one ever eats) so I added it to the mixture to use it up! I'm keeping this one on the list. It will be really easy to switch up the soup used and pasta/veggie blend to make it different each time.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

gridz23

Reviewed: Mar. 8, 2011

Made some substitutions, all in all pretty good.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

jonnie45

Reviewed: Feb. 5, 2011

VERY easy, yummy recipe. I give it 5 stars because, with a few easy alterations, you can easily give it so much flavor. Try adding parmesan cheese (and/or other cheeses), onion & garlic powder, and black pepper. YUMMY

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

jenno

Reviewed: Dec. 13, 2010

I did not care for this recipe at all. It did not have much flavor and the chicken ended up dry without any flavor, even after it simmered with the other ingrediants. I was going for a quick fix for a tasty low maintenance meal and I got everything but the tasty part! There are just too many other simple and tasty 30 minute meals to waste anytime on this one.

Was this review helpful? [ YES ]
19 users found this review helpful