This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 20 mins

2-Step Creamy Chicken and Pasta

Sponsor

Read Reviews (31)

"Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!" — Campbell's Kitchen

Ingredients Edit and Save

Watch video tips and tricks

Roasted Turkey

Campbell's Original Green Bean Casserole

Campbell's Kitchen French Onion Burgers

Boxed Stuffing

Moist and Savory Stuffing

Turkey Gravy

Hearty Chicken Tortilla Soup

Chicken and Broccoli Alfredo

Chicken Stock

Types of Cooking Oil

How to Bone a Chicken Breast

All about Cream

Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast, cut up
1 (16 ounce) bag frozen pasta and vegetable blend

1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
1/2 cup water

Check All Add to Shopping List

Directions

Heat oil in skillet. Add chicken and cook until browned, stirring often.
Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Kitchen-Friendly View

COOK 20 mins
READY IN 20 mins

Footnotes

Tip: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.

ADVERTISE WITH US

The frozen pasta and vegetable blend I chose was pasta, broccoli, carrots, sugar snap peas, and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garlic, salt and pepper. I typically like to prepare more homemade dishes, but I can't discount something as easy and flavorful as this on those nights when I'm just not in the mood to cook. This went over really well. I was surprised at how good it was when I took my first bite. One note: pasta/veggie blends typically come with some sort of sauce. If you choose to cook your own noodles and use a regular blend of vegetables, keep in mind that you will be missing the sauce and added flavor that comes with the pasta/veggie blend. Maybe try to compensate for that by adding extra spices.

—Wiley

See full review »

Most Helpful Critical Review

Jan 07, 2009

This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend, so I just boiled whole wheat pasta and a blend of dinner veggies, I used cream of chicken soup, too. This just wasn't very flavorful or exciting and, while edible, we probably won't make it again.

—DaniellePaoli

See full review »

46 Ratings

See other versions of this recipe!

Nov 19, 2008

Add a little salt, pepper and cheese to taste. This was a HIT with the Family!

—staiertj

See full review »

Mar 23, 2010

I rated this as is, but with minor modifications, it's great! Add a large handful of crackers (Ritz works best- maybe about 10-12). If you don't use a blend (but use your own pasta and a bagged veggie), add about 1 TBS. onion (powder or dried) and salt and pepper to taste. You can use chicken, turkey or tuna.

—Cindy

See full review »

Jun 10, 2010

With a few modifications this meal was a huge success with my family! I seasoned the chicken with celery salt, pepper and a little lemon juice (I was very generous with the celery salt). I didn't have the pasta/veggie blend so I boiled whole wheat pasta and used fresh green beans and carrots for the veggies. For the sauce I used cream of chicken…this was such a quick, easy and delicious meal. I will be making this again :)

—groovycoffeebean

See full review »

Dec 05, 2008

It was by no means bad, but it was definitely bland and tasted like it was missing something.

—PIPPYMOE

See full review »

Dec 14, 2010

I did not care for this recipe at all. It did not have much flavor and the chicken ended up dry without any flavor, even after it simmered with the other ingrediants. I was going for a quick fix for a tasty low maintenance meal and I got everything but the tasty part! There are just too many other simple and tasty 30 minute meals to waste anytime on this one.

—Seaygirl

See full review »

Nov 18, 2010

Yum, Yum, Yum!

—bobturtle101

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chicken Pasta and Vegetable Casserole

Creamy Almond Chicken

Creamy Chicken and Wild Rice

Creamy Chicken Dijon

2-Step Skillet Chicken Broccoli Divan

Creamy Pesto Chicken and Bow Ties

Baked Italian Chicken and Pasta

Creamy Chicken Bake

2-Step Chicken 'n' Biscuits

Cheesy Chicken with Pasta

Nutrition

Calories
340 kcal
17%

Carbohydrates
30.5 g
10%

Cholesterol
80 mg
27%

Fat
11.6 g
18%

Fiber
4.3 g
17%

Protein
28.9 g
58%

Sodium
624 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

2-Step Creamy Chicken and Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 340
Calories from Fat: 105

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 2.7g 14 %
Cholesterol 80mg 27 %
Sodium 624mg 25 %
** Potassium 142mg 4 %
Total Carbohydrates 30.5g 10 %
Dietary Fiber 4.3g 17 %
Protein 28.9g 58 %
Sugars 3.7g
** Vitamin A < 1 %
** Vitamin C 0 %
** Calcium 1 %
** Iron 7 %
** Thiamin 3 %
** Niacin 83 %
** Vitamin B6 16 %
** Magnesium 7 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.