2-Step Creamy Chicken and Pasta Recipe - Allrecipes.com
2-Step Creamy Chicken and Pasta Recipe
  • READY IN 20 mins

2-Step Creamy Chicken and Pasta

Recipe by  

"Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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Footnotes

  • Tip: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2009

The frozen pasta and vegetable blend I chose was pasta, broccoli, carrots, sugar snap peas, and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garlic, salt and pepper. I typically like to prepare more homemade dishes, but I can't discount something as easy and flavorful as this on those nights when I'm just not in the mood to cook. This went over really well. I was surprised at how good it was when I took my first bite. One note: pasta/veggie blends typically come with some sort of sauce. If you choose to cook your own noodles and use a regular blend of vegetables, keep in mind that you will be missing the sauce and added flavor that comes with the pasta/veggie blend. Maybe try to compensate for that by adding extra spices.

 
Most Helpful Critical Review
Jan 07, 2009

This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend, so I just boiled whole wheat pasta and a blend of dinner veggies, I used cream of chicken soup, too. This just wasn't very flavorful or exciting and, while edible, we probably won't make it again.

 
Nov 19, 2008

Add a little salt, pepper and cheese to taste. This was a HIT with the Family!

 
Mar 23, 2010

I rated this as is, but with minor modifications, it's great! Add a large handful of crackers (Ritz works best- maybe about 10-12). If you don't use a blend (but use your own pasta and a bagged veggie), add about 1 TBS. onion (powder or dried) and salt and pepper to taste. You can use chicken, turkey or tuna.

 
Jun 10, 2010

With a few modifications this meal was a huge success with my family! I seasoned the chicken with celery salt, pepper and a little lemon juice (I was very generous with the celery salt). I didn't have the pasta/veggie blend so I boiled whole wheat pasta and used fresh green beans and carrots for the veggies. For the sauce I used cream of chicken…this was such a quick, easy and delicious meal. I will be making this again :)

 
Dec 05, 2008

It was by no means bad, but it was definitely bland and tasted like it was missing something.

 
Dec 14, 2010

I did not care for this recipe at all. It did not have much flavor and the chicken ended up dry without any flavor, even after it simmered with the other ingrediants. I was going for a quick fix for a tasty low maintenance meal and I got everything but the tasty part! There are just too many other simple and tasty 30 minute meals to waste anytime on this one.

 
Nov 18, 2010

Yum, Yum, Yum!

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 624 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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