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2-Step Creamy Chicken and Pasta

By: Campbell's Kitchen  
"Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!"

Rating: This weblink has been rated 16 times with an average star rating of 3.7 Read Reviews (12)

Rate/Review | 1,491 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut up
  • 1 (16 ounce) bag frozen pasta and vegetable blend
  • 1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
  • 1/2 cup water

Directions

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Footnotes

  • Tip: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 11.6g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by DaniellePaoli 
This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend, so I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by staiertj 
Add a little salt, pepper and cheese to taste. This was a HIT with the Family! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by PIPPYMOE 
It was by no means bad, but it was definitely bland and tasted like it was missing something. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Wiley Supporting Member (Click to learn more about Supporting Membership)
The frozen pasta and vegetable blend I chose was pasta, broccoli, carrots, sugar snap peas,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by beans 
to add flavor to this ai personally add curry powder to it. this add a new flavor to this dish MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by da cooker 
it is very good but i think that if you put some pepper and salt it will be less dry and taste... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Andrew 
Easy and palatable. I ate the whole thing even though it is pretty low quality. I realized, on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by jeannie 
this was a good idea, i didnt have the frozen pasta vegie combo so i just took the three... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Christine 
This was ok. Very sloppy. If I make it again I would add much more veggies to make it less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Lisa 
This was a good recipe. The whole family enjoyed it. A fast recipe for those busy days MORE

 
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