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2-Step Creamy Chicken and Pasta

SUBMITTED BY: Campbell's Kitchen

"Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breast, cut up
  • 1 (16 ounce) bag frozen pasta and vegetable blend
  • 1 (10.75 ounce) can your favorite Campbell's® Cream Soup*
  • 1/2 cup water

DIRECTIONS

  1. Heat oil in skillet. Add chicken and cook until browned, stirring often.
  2. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

FOOTNOTE

  • Tip: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by staiertj
Add a little salt, pepper and cheese to taste. This was a HIT with the Family! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by PIPPYMOE
It was by no means bad, but it was definitely bland and tasted like it was missing something. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by DaniellePaoli
This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend, so I just... MORE


 
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Nutritional Information
2-Step Creamy Chicken and Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 340

  • Total Fat: 11.6g
  • Cholesterol: 80mg
  • Sodium: 624mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 4.3g
  • Protein: 28.9g

VIEW DETAILED NUTRITION

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