Reviewed: Feb. 1, 2012

This was pretty bland. Definitely needed some spicing up. It might be okay as a base. I think it would have been better with cream of mushroom soup.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

I was pleasantly surprised at how very very quick and easy this recipe was- I pulled it together in less than 20 minutes. I would add a few herbs and spices next time, but there's enough salt in the soup that it wasn't tasteless just as is. Nice recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Robin J. Sky

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Herndon, Virginia, USA

Reviewed: Oct. 9, 2011

Loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Caitlyn

Reviewed: Aug. 23, 2011

Really bland.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Graysville, Alabama, USA

Reviewed: Mar. 15, 2011

I threw this together as a last-second dish, and was so pleased with it. The ingredients are things that I always keep in my cupboards (I made the biscuits with BisQuick and they were amazing, naturally), so this was an excellent spur-of-the-moment meal! Thank you so much!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

lyricmezzosoprano

Reviewed: Nov. 1, 2010

fast and tasty, they way it should be! Make sure you get the right type of cream of chicken soup......

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

mystic_master

Home Town: Baltimore, Maryland, USA

Reviewed: Oct. 20, 2010

My family loved this very much - I can't wait to make it again.. ps. I used 98% fat free soup + 1 can of milk. I cooked the veggies w/soup + milk in a separate pot while chicken was boiling -- shredded chicken instead of cubing & added to my veggie mix - let simmer for about 5 mins while biscuits were baking & served .. Very delicious!!!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

~ Dara ~

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Long Beach, California, USA

Reviewed: Jul. 15, 2010

Quick and easy. I made numerous changes based upon what was in my pantry. Saute chicken in olive oil with garlic and added Montreal Chicken seasonings. Placed chicken in 9x13 pan. Added to drained cans of green beans, 1 can cream of mushroom, and 1 can cream of celery and well as 1/2 cup sour cream. Then added 1 teas paprika and mixed well. Baked for 15 minutes. Added refridge biscuits and baked for another 20 minutes. Very filling - my son said I forgot to add pepper!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

cpayne719

Reviewed: Jun. 8, 2010

This was okay. It really was bland, though, so next time I think I'm going to have to add some seasoning. It was really quick, though, and the left overs were good too.

Was this review helpful? [ YES ]
17 users found this review helpful