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2-Step Chicken 'n' Biscuits

SUBMITTED BY: Campbell's Kitchen  PHOTO BY: JO~Lite Supporting Member (Click to learn more about Supporting Membership)

"Here's an easy way to make a delicious chicken and biscuit dinner. "
2-Step Chicken 'n' Biscuits Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.3
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split

DIRECTIONS

  1. Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often. Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink.
  2. Serve on biscuits.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on Feb. 26, 2009 by JO~Lite 
Surprisingly this is very good. It was a great way to use up leftover chicken. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.29 star rating.
Reviewed on Apr. 22, 2009 by Nina 
My boyfriend loved this so much that I only got a few bites for myself. I have to say getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.29 star rating.
Reviewed on Apr. 2, 2009 by Laurie Coleman 
I dont like broccoli or cauliflower so I used peas and carrots it turned out more like chicken... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.29 star rating.
Reviewed on May 15, 2009 by rose 
i dont know who gave this a 4 star but this recepi was not appetizing to me. some one needs to... MORE


 
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Nutritional Information
2-Step Chicken 'n' Biscuits

Servings Per Recipe: 4

Amount Per Serving

Calories: 686

  • Total Fat: 27.4g
  • Cholesterol: 68mg
  • Sodium: 1332mg
  • Total Carbs: 74.9g
  •     Dietary Fiber: 7.6g
  • Protein: 36g

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