2-Step Chicken 'n' Biscuits Recipe
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2-Step Chicken 'n' Biscuits

By: Campbell's Kitchen  
"Here's an easy way to make a delicious chicken and biscuit dinner. "

Rating: This weblink has been rated 9 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 561 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split

Directions

  1. Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often. Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink.
  2. Serve on biscuits.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 686 | Total Fat: 27.4g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by JO~Lite Supporting Member (Click to learn more about Supporting Membership)
Surprisingly this is very good. It was a great way to use up leftover chicken. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Laurie Coleman 
I dont like broccoli or cauliflower so I used peas and carrots it turned out more like chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Nina 
My boyfriend loved this so much that I only got a few bites for myself. I have to say getting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by jessica 
i ususally make this recipe at home but i use 1/2 cup or 1 cup of sour cream mixed with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by PYRATECHIC 
My husband absolutely LOVED this, I thought it was ok. I like my homemade better, but gets... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by rose 
i dont know who gave this a 4 star but this recepi was not appetizing to me. some one needs to... MORE

 
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