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Reviewed: Aug. 22, 2009

Nice and easy and tasty. I love cheese so the more the merrier. A pretty basic recipe.

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Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Mar. 26, 2009

This was good although next time I think i will go with a different sauce. The prego was just too tangy.

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chrissyg

Cooking Level: Beginning

Home Town: Hollister, California, USA

Living In: Cadet, Missouri, USA

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Reviewed: Feb. 3, 2009

It didnt taste as great as I thought it would. And the croutons are better left on the side if you want them to stay crunchy.

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christmasliz2002

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

easy enough for my bf to make i am all in.

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kame

Cooking Level: Expert

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