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2-Step Cheesy Pasta Twists

By: Campbell's Kitchen  
"Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 705 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 cups cooked corkscrew-shaped pasta
  • 1 (26 ounce) jar Prego® Traditional Italian Sauce*
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed

Directions

  1. Toss pasta with pasta sauce in medium skillet and heat through.
  2. Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.

Footnotes

  • Tip: *Also delicious with Prego® Hearty Meat Sauces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 957 | Total Fat: 14.5g | Cholesterol: 18mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by christmasliz2002 
It didnt taste as great as I thought it would. And the croutons are better left on the side if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by chrissyg 
This was good although next time I think i will go with a different sauce. The prego was just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by kame 
easy enough for my bf to make i am all in. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Jbooshey 
Nice and easy and tasty. I love cheese so the more the merrier. A pretty basic recipe. MORE

 
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