2-Step Cheesy Pasta Twists Recipe - Allrecipes.com
2-Step Cheesy Pasta Twists Recipe
  • READY IN 20 mins

2-Step Cheesy Pasta Twists

Recipe by  

"Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. Toss pasta with pasta sauce in medium skillet and heat through.
  2. Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.
Kitchen-Friendly View

Footnotes

  • Tip: *Also delicious with Prego® Hearty Meat Sauces.
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Reviews More Reviews

Most Helpful Positive Review
Sep 23, 2010

This was a great meal. I added 1/2 lb browned sausage, to make it more hearty. Husband loved it, will definitely make this again.

 
Most Helpful Critical Review
Jan 07, 2011

A little bland for my taste but a very quick and easy meal to make.

 

27 Ratings

Aug 10, 2010

Nice start for a pasta recipe. I used macoroni instead of twists since it was all I had. I'm not sure if the pasta shape affected it or not, but I had to add a can of plain tomato sauce to make it less dry. I also used a different sauce since I don't like Prego.

 
Mar 30, 2010

The best thing about this is its easy... I used Francesco Rinaldi sweet and tasty tomato sauce instead of prego (you can find it at your local grocery HEB, SUPER WALMART) made it taste very good...also if you want crunchy curtons wait after the cheese is melted to add them

 
Mar 26, 2009

This was good although next time I think i will go with a different sauce. The prego was just too tangy.

 
Feb 03, 2009

It didnt taste as great as I thought it would. And the croutons are better left on the side if you want them to stay crunchy.

 
Aug 24, 2009

Nice and easy and tasty. I love cheese so the more the merrier. A pretty basic recipe.

 
Nov 02, 2008

easy enough for my bf to make i am all in.

 

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Nutrition

  • Calories
  • 957 kcal
  • 48%
  • Carbohydrates
  • 172.3 g
  • 56%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 10.9 g
  • 43%
  • Protein
  • 36.2 g
  • 72%
  • Sodium
  • 1037 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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