2-Ingredient Peanut Butter Fudge Recipe - Allrecipes.com
2-Ingredient Peanut Butter Fudge Recipe

2-Ingredient Peanut Butter Fudge

Recipe by  

"This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do."

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Ingredients Edit and Save

Original recipe makes 1 8x8-inch pan of fudge Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    1 hr 20 mins


  1. Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  2. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  3. Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2013

This was my first time making any type of fudge. It was so easy and turned out great!

Most Helpful Critical Review
Feb 11, 2013

I tried this recipe with chocolate bark, and didn't care for it. I don't think it tasyes anything like fudge. It was actually kinda waxy tasting. I personally don't like white chocolate so I didn't even consider that. If you like chocolate candy you might like it.


15 Ratings

Dec 22, 2012

Not only quick and easy but my very picky peanut butter fudge kid loved it!! Sorry Mom I have a new way to make fudge!

Dec 07, 2012

So frickin easy! I made mine with chocolate bark instead of white chocolate and it turned out great :) Doesn't taste quite like traditional fudge, but it's real close!

Feb 02, 2013

This won't replace my regular fudge recipe, but if you have a craving it's a quick way to hit the spot :) Next time I might try swirling some milk chocolate chips. Or maybe just melt some on top. Thanks for a quick and easy one :)

Nov 28, 2012

This fudge was awesome. I will never make it any other way again. Next time I am going to try chocolate and then I am going to try not mixing the PB in completely so you can have a taste of the white chocolate as well as PB not completely mixed. The wait time is just on the settling of the mixture to harden up. Its not a solid fudge, it is soft, but not so soft it squeezes in your hands, so keep it in the fridge when not being eaten. EASY EASY EASY LOVE IT

Dec 22, 2013

This was a fantastic and quick recipe , if I ever crossed one easy enough! I've made this at least 5x in one week for the family and for friends. I also did this with crunchy peanut butter as well. Such a quick and easy recipe. Will be on my holiday goodie table for sure. I just might add this...do NOT skimp out on amount of ounces in this recipe. You thoroughly need the 18 ounces of peanut butter, don't settle for a smaller jar, you won't have the same results.

Mar 01, 2013

This was also my first time making fudge and it was great except I couldn't find the white almond bark so I used vanilla candy wavers (the kind you would use to make lollipops and find in AC Moore) and the fudge was marvelous!!!!! Next time I want to make it with chocolate chips and peanut butter.


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  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 7.7 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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