Recipe by knasels.babygirl
"This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do."
Watch video tips and tricks
white confectioners' coating (white almond bark), broken up
1 (18 ounce) jar
peanut butter (such as Jif®)
This was my first time making any type of fudge. It was so easy and turned out great!
I tried this recipe with chocolate bark, and didn't care for it. I don't think it tasyes anything like fudge. It was actually kinda waxy tasting. I personally don't like white chocolate so I didn't even consider that. If you like chocolate candy you might like it.
Not only quick and easy but my very picky peanut butter fudge kid loved it!! Sorry Mom I have a new way to make fudge!
So frickin easy! I made mine with chocolate bark instead of white chocolate and it turned out great :) Doesn't taste quite like traditional fudge, but it's real close!
This won't replace my regular fudge recipe, but if you have a craving it's a quick way to hit the spot :) Next time I might try swirling some milk chocolate chips. Or maybe just melt some on top. Thanks for a quick and easy one :)
This fudge was awesome. I will never make it any other way again. Next time I am going to try chocolate and then I am going to try not mixing the PB in completely so you can have a taste of the white chocolate as well as PB not completely mixed. The wait time is just on the settling of the mixture to harden up. Its not a solid fudge, it is soft, but not so soft it squeezes in your hands, so keep it in the fridge when not being eaten. EASY EASY EASY LOVE IT
This was a fantastic and quick recipe , if I ever crossed one easy enough! I've made this at least 5x in one week for the family and for friends. I also did this with crunchy peanut butter as well. Such a quick and easy recipe. Will be on my holiday goodie table for sure. I just might add this...do NOT skimp out on amount of ounces in this recipe. You thoroughly need the 18 ounces of peanut butter, don't settle for a smaller jar, you won't have the same results.
This was also my first time making fudge and it was great except I couldn't find the white almond bark so I used vanilla candy wavers (the kind you would use to make lollipops and find in AC Moore) and the fudge was marvelous!!!!! Next time I want to make it with chocolate chips and peanut butter.
* Percent Daily Values are based on a 2,000 calorie diet.
2-Ingredient Peanut Butter Fudge
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 76
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
This fudge is sinfully rich but a snap to make.
See how to make a rich-and-creamy peanut butter fudge.