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2-Bean Chili
SUBMITTED BY:
Campbell's Kitchen
"This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy."
RECIPE RATING:
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(3)
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COOK TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 pound ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tablespoons chili powder
1/4 teaspoon ground black pepper
3 cups Campbell's® Tomato Juice Tomato Juice
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can great Northern beans, rinsed and drained
sour cream
sliced green onion
shredded Cheddar cheese
chopped tomato
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DIRECTIONS
Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
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REVIEWS
Reviewed on Sep. 29, 2008 by amber
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amber
Sep. 29, 2008
This was a great recipe!! My husband thought it was one of the best he had eaten. I did have to add some salt and garlic powder to it. But it was fast and easy and super yummy!
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9 users found this review helpful
This was a great recipe!! My husband thought it was one of the best he had eaten. I did have...
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Reviewed on Dec. 28, 2008 by
mrs.tightpants
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mrs.tightpants
Dec. 28, 2008
My husband and I loved it. I added more chili powder and some hot sauce for a little bit more kick. And I like my chili thicker so I crushed up some saltine crackers. Other than that it was great and made awesome left overs.
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6 users found this review helpful
My husband and I loved it. I added more chili powder and some hot sauce for a little bit more...
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Reviewed on Apr. 7, 2009 by Angie
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Angie
Apr. 7, 2009
my husband loved this recipe , but i did add a little bit of hot sauce cause we like a little spice to it .. other than that great chili.
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1 user found this review helpful
my husband loved this recipe , but i did add a little bit of hot sauce cause we like a little...
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