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2-Bean Chili

SUBMITTED BY: Campbell's Kitchen

"This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy."
COOK TIME  25 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground beef
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1/4 teaspoon ground black pepper
  • 3 cups Campbell's® Tomato Juice Tomato Juice
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can great Northern beans, rinsed and drained
  • sour cream
  • sliced green onion
  • shredded Cheddar cheese
  • chopped tomato

DIRECTIONS

  1. Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
  2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
 
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