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2-Bean Chili

SUBMITTED BY: Campbell's Kitchen 

"This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.4
Read Reviews (3)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1/4 teaspoon ground black pepper
  • 3 cups Campbell's® Tomato Juice Tomato Juice
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can great Northern beans, rinsed and drained
  • sour cream
  • sliced green onion
  • shredded Cheddar cheese
  • chopped tomato

DIRECTIONS

  1. Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
  2. Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 29, 2008 by amber 
This was a great recipe!! My husband thought it was one of the best he had eaten. I did have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2008 by mrs.tightpants 
My husband and I loved it. I added more chili powder and some hot sauce for a little bit more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2009 by Angie 
my husband loved this recipe , but i did add a little bit of hot sauce cause we like a little... MORE


 
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