More Recipes Like 15-Year-Old Pesto Sauce

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Summer Herb Pesto

Submitted by: thislittlepiggy

Home Town: Richmond, Indiana, USA

Living In: Indianapolis, Indiana, USA

Fresh basil, parsley, oregano, and spinach are blended with pine nuts and Parmesan cheese in this pesto recipe.

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I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little Italian potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne or other types of pasta. --Sue A. Jurack

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Spicy Cilantro Pesto

Submitted by: Amber

This pesto features cilantro, almonds, garlic, lemon juice, and red pepper flakes.

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Spinach Basil Pesto

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.

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Garlic Scape Pesto

Submitted by: amandajo

Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!

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Pesto Sauce

Submitted by: sal

Quick and easy pesto to top your pasta. A great change from red sauce.

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Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Green Pea Pesto

Submitted by: cookink8e

Home Town: Tampa, Florida, USA

Living In: Jacksonville, Florida, USA

As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.

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Basil Cream Sauce

Submitted by: MESSY

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.