15-Year-Old Pesto Sauce Recipe
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15-Year-Old Pesto Sauce

By: Love2Cook  
"I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread."

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (9)

Rate/Review | 431 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 2 cups fresh basil leaves
  • 1 cup olive oil
  • 1 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 1 dash nutmeg

Directions

  1. Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 22.9g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Julia Garreaud Supporting Member (Click to learn more about Supporting Membership)
This was excellent! The basil I used was extremely flavorful bursting with a healthy and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by nobadwine 
Mommamia! This recipe has way too much salt! I added more basil, olive oil and garlic to try... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by DC Girly Girl 
Pretty generic pesto sauce. I did not add ANY salt as my parmesan was salty enough (freshly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good basic pesto. Slightly heavyhanded on the salt, but I didn't find it way too salty.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by yokeyeow 
I didn't have nutmeg on hand but I went ahead and made it anyway. It's lovely! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Love2Cook 
Tried adding some fresh cilantro, but I still like the traditional pesto as originally... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by momoftwo 
Used on pasta, too bland for me. Used on grilled potatoes and was much better. I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Amy Clark 
Delicious and simple! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Sanro 
Thank you Love2cook, this is a yummy recipe,I had a massive amount of basil,I canned this in... MORE

 
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