15-Minute Vanilla Rice Pudding Recipe
Add a photo
1 of 1 Photo

15-Minute Vanilla Rice Pudding

By: JELL-O  
"Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 656 people have saved this

Prep Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 1/2 cup servings
 

Ingredients

  • 3 cups milk, divided
  • 1 cup instant white rice, uncooked
  • 1/3 cup raisins (optional)
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

Directions

  1. Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
  2. Meanwhile, prepare pudding as directed on package with remaining 2 cups milk.
  3. Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 2.6g | Cholesterol: 10mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by RosssGrrl 
I thought this was good. I did find the rice still uncooked after 5 mins. I think increasing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Islander 
I use a recipe like this and I like it because I can use fat-free, sugar-free pudding and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by ToughCookie 
I gave this 4 stars before because I missed the part of the recipe where you cover the rice to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by HuskerGirl 
This was very good for as quick and easy as it was- only change I made was that I added a tsp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by C 
Pretty good if served warm. Once stored covered in refrigerator overnight, the rice hardens... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by kashmir 
Really, really good. Thanks! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?