I thought this chicken was pretty good. I did make some modifications to the recipe. I used only about 1/4 a cup of mustard, and since I only had stone ground mustard, I used that instead of dijon. I used fresh taragon because I have some growing in my garden. I also added a few tablespoons of olive oil, a teaspoon of salt and a teaspoon of fresh ground black pepper. I let that marinate in a zip lock bag overnight in the fridge. Then I sauteed the chix in butter (everything tastes good with butter.) After re-reading the recipe, I realized I forgot to add the worcestichire sauce. It did taste like it was missing something and that was probably it. Overall good chicken though, tender with tasty flavor.
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I thought this chicken was pretty good. I did make some modifications to the recipe. I used...