Reviewed: Mar. 9, 2007

To be continued.. :)

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Reviewer:

stronger01

Cooking Level: Beginning

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Reviewed: Mar. 1, 2007

I liked this recipe. I baked it in the oven as a previous reviewer suggested. My boyfriend wasn't as happy with it as I was, but the kids seemed to like it. Lots of flavor and very easy to make. The finished product didn't make a really appetizing presentation, but it tasted good. Thanks.

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Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 28, 2007

Sorry, but didn't like this recipe. My kids couldn't get even one bite down, and I could see my husband suffering to get it down. My husband is picky and he said it had a weird flavor and was too tangy. I didn't mind it, I thought it was ok, but not my favorite. I wouldn't recommend this, but would recommend the parmesan chicken, huge hit!!

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Reviewer:

005445461sk

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Reviewed: Feb. 27, 2007

This was a good marinade but I wouldn't say it's outstanding. I give it four stars

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1 user found this review helpful

Reviewer:

Speedgoofysgirl

Cooking Level: Expert

Living In: Cypress, Texas, USA

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Reviewed: Feb. 27, 2007

I made this recipe 1 serving, and had to use fresh lime juice instead of lemon, and i enjoyed it. A nice and simple, low cal meal.

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23 users found this review helpful

Reviewer:

Melanie Booth

Cooking Level: Expert

Living In: Colerne, Wiltshire, England, U.K.

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Reviewed: Feb. 2, 2007

This marinate is extremely easy and soooo very good! My two boys loved it!

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Reviewer:

Deia

Cooking Level: Intermediate

Home Town: Volta Redonda, Rio De Janeiro, Brazil

Living In: Irving, Texas, USA

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Reviewed: Feb. 1, 2007

I thought this was a fantastic marinade. MY boyfriend and I love it, and we're having it for our anniversary dinner tonight. Anyways, I cooked it for 30 minutes at 375F in a tinfoil pouch, and it tasted wonderful. Really easy!

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19 users found this review helpful

Reviewer:

Kristi M

Cooking Level: Intermediate

Living In: Leduc, Alberta, Canada

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Reviewed: Jan. 31, 2007

This was a quick easy & tasty recipe. Served with wild rice pilaf (rice a-roni), steamed broccoli, & canned green beans topped with some butter.

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Reviewer:

Dragngirle

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2007

Great and easy! Thanks!

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3 users found this review helpful

Reviewer:

TNociti

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Atoka, Tennessee, USA

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Reviewed: Jan. 7, 2007

Im not sure what i did wrong, but it just wasnt for my taste i guess. too "tangy" and salty

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Reviewer:

kater1212

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Pasco, Washington, USA

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Reviewed: Nov. 17, 2006

I enjoyed this quick chicken meal. The marinade was fast to make and had the ingredients on hand. Nice flavor to the chicken with little fuss. Thanks to the reviewer who suggested to bake it in the oven since I don't have a grill and would have been put off on trying this one. Thanks

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Nov. 16, 2006

I was in a pinch for a quick chicken recipe last night and decided to try this one because I had all the ingredients on hand. I was extremely pleased with the results! Suprisingly, the chicken had a lot of flavor with this very simple marinade. I think this is the easiest and fastest chicken dish I've ever prepared! I didn't alter the recipe at all! Thanks so much for sharing Pam!

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Reviewer:

swissmiss

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2006

If you don't have a grill, this marinade is also good for baking chicken in the oven. I put the marinade in a ziploc with frozen chicken and let it thaw and marinate overnight. The next day I put it all in a pan, wrapped the chicken with turkey bacon, topped it with cheddar cheese, and cooked it at 375 for about 30 minutes and then broiled for 1 or 2 mins to make the bacon crispy. Served w/baked potatoes & green beans. Good stuff.

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133 users found this review helpful