The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 4, 2008
I used simply mustard powder and let marinate over night. Still not enough mustard flavor so I'll kick it up next time but other than that it was great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 30, 2008
This was a fast and easy recipe! I baked this chicken instead of grilling it and there were no left overs! I did add a little bit of ranch salad dressing to tame the mustard taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 18, 2008
My boyfriend and I cooked this dish to impress his parents. It worked! Rather than soaking the chicken for 15 minutes, though, we left it to sit over night. The flavour was amazing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 4, 2008
Wow, this is really tasty with Natalie's addition of the turkey bacon. I prep everything in the morning right in a glass baking dish, cover with plastic and pop in the oven in the evening. Don't leave out any of the ingredients, we tried leaving out the lemon once and it didn't taste the same. VERY good!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by InTheDesert

Cooking Level: Intermediate

Living In: Socorro, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 28, 2008
Very easy and very good! Thanks for the post!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Photo by missy
Reviewed: Dec. 26, 2007
This is the best chicken I've ever had! I made reviewer Nat D's version and was in chicken heaven.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by missy

Cooking Level: Professional

Home Town: Prince George, Virginia, USA
Living In: Farmville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 20, 2007
Okay. Not a lot of flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Heather

Cooking Level: Intermediate

Home Town: Kamas, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 18, 2007
very yummy=)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KZ518FORLIFE

Cooking Level: Professional

Living In: Westwood, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 28, 2007
I really, really like this marinade recipe. I used it to bake boneless chicken breasts in the oven. I added a bit of water to the bottom of the dish so it wouldn't dry out. It made the chicken very tasty and with no oil used, it's still very low in fat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by abby

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: Regina, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 18, 2007
not all that impressive
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Las Vegas, Nevada, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 1, 2007
This chicken was so great. my family loved it! and my sister is a picky eater and she even admitted it was good. i recommend this recipe to anyone
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 26, 2007
Pretty good. I followed the recipe exactly except for two things. I used grapefruit juice instead of lemon juice, because that's what was available and I only put one teaspoon in. Then, I sprinkled some chili powder over the top before baking it. Turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 25, 2007
Very simple very quick. Regular old chicken can get boring this spices it up a bit and it doesn't take forever to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Photo by LINEY
Reviewed: Sep. 10, 2007
I followed the recipe exactly and marinated for 15 minutes. I liked the flavor, but it was too bland. I will try this recipe again and marinate at least 4 hours.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LINEY

Cooking Level: Intermediate

Living In: Washington, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 23, 2007
this was a great marinade! I was in a rush for dinner, too. I love dijon mustard, and this was a great recipe! I'll put it in the fridge for the night next time, but the chicken was juicy and delicious after grilling! superb!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 18, 2007
I followed the instructions exactly except used fresh tarragon instead of dried. I marinated the chicken for about 4 hours in the fridge. With all of the flavorful ingredients, I was expecting a lot of flavor in the chicken, but there wasn't. It was pretty bland for my taste, so I won't be making this again. Oh well, at least I used up some of my tarragon!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 20, 2007
I chose this tonight because I didnt have a lot of time, and it sounded good. But before I started cooking it I read the reviews. So I figured I had to modify it a bit so... to cut back on the "tang" of it I added half a packet of powdery Ranch dressing & a couple splashes of EVOO.. I think that helped it a lot because it was delicious! My kids devoured it. I was worried they wouldn't like the dijon, but no one mentioned mustard at all! I also used chix tenderloins instead of breasts so the 15 mins or so I let it marinade was fine. If you use big breasts, I'd say at least an hour. I also just used my handy dandy indoor grill. (just throw it in the dishwasher) Served with baked beans (leftovers I had to use :) and carrots. Good quick chicken dish! Thanks for the idea!
Was this review helpful? [ YES ]
71 users found this review helpful

Reviewer:

Photo by bizycooker

Cooking Level: Expert

Home Town: Boulder, Colorado, USA
Living In: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: May 20, 2007
This recipe is really good! The only thing I changed was I baked it in the oven for 30 minutes at 400 degrees. Very easy and delicious! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Nicole B.

Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 13, 2007
Horrible!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 20, 2007
I think it needs to be marinated for a bit longer than 15 minutes and maybe just a tough more of the mustard. But i like flavor exploding from the food. The way it is might be just right for those that arent into a lot of zest.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 73) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?