I found this to be a fantastic base recipe. I omitted the tarragon and instead added about 1/2 cup fresh cilantro, and 1/4 cup rice wine vinegar. I tossed the entire mixture into the blender and it was AWESOME. I marinated the chicken in it for about 4-6 hours and then baked some and grilled the rest. It was fantastic both ways. When I make it again I think I'll let the chicken marinate in it over night. It comes out very flavorful and very tender thanks to the vinegar. I hope those of you who like cilantro try my variations... you'll LOVE it!

I thought this chicken was pretty good. I did make some modifications to the recipe. I used only about 1/4 a cup of mustard, and since I only had stone ground mustard, I used that instead of dijon. I used fresh taragon because I have some growing in my garden. I also added a few tablespoons of olive oil, a teaspoon of salt and a teaspoon of fresh ground black pepper. I let that marinate in a zip lock bag overnight in the fridge. Then I sauteed the chix in butter (everything tastes good with butter.) After re-reading the recipe, I realized I forgot to add the worcestichire sauce. It did taste like it was missing something and that was probably it. Overall good chicken though, tender with tasty flavor.

ITS AN EXCELLENT MENU . I HAVE STARTED LIKING IT .

This was a good recipe. I tried it first exactly as given and it was good but not overly so. I then made it a second time but when I marinated the chicken, I put it into a baggie and sealed and let it set for 15 minutes in the fridge then an additional 10 on the counter before putting it on the grill. The flavor is absorbed more fully in the baggie. It also allows you to rub the chicken together to make sure the marinate has complete coverage. My family liked it better this way. I will continue to make this recipe. Thanks for the new idea.

I used simply mustard powder and let marinate over night. Still not enough mustard flavor so I'll kick it up next time but other than that it was great!

This was a fast and easy recipe! I baked this chicken instead of grilling it and there were no left overs! I did add a little bit of ranch salad dressing to tame the mustard taste.

My boyfriend and I cooked this dish to impress his parents. It worked! Rather than soaking the chicken for 15 minutes, though, we left it to sit over night. The flavour was amazing.

Wow, this is really tasty with Natalie's addition of the turkey bacon. I prep everything in the morning right in a glass baking dish, cover with plastic and pop in the oven in the evening. Don't leave out any of the ingredients, we tried leaving out the lemon once and it didn't taste the same. VERY good!

Very easy and very good! Thanks for the post!

This is the best chicken I've ever had! I made reviewer Nat D's version and was in chicken heaven.

Okay. Not a lot of flavor.

very yummy=)

I really, really like this marinade recipe. I used it to bake boneless chicken breasts in the oven. I added a bit of water to the bottom of the dish so it wouldn't dry out. It made the chicken very tasty and with no oil used, it's still very low in fat.

not all that impressive

This chicken was so great. my family loved it! and my sister is a picky eater and she even admitted it was good. i recommend this recipe to anyone

Pretty good. I followed the recipe exactly except for two things. I used grapefruit juice instead of lemon juice, because that's what was available and I only put one teaspoon in. Then, I sprinkled some chili powder over the top before baking it. Turned out great.

Very simple very quick. Regular old chicken can get boring this spices it up a bit and it doesn't take forever to make.

I followed the recipe exactly and marinated for 15 minutes. I liked the flavor, but it was too bland. I will try this recipe again and marinate at least 4 hours.

this was a great marinade! I was in a rush for dinner, too. I love dijon mustard, and this was a great recipe! I'll put it in the fridge for the night next time, but the chicken was juicy and delicious after grilling! superb!

I followed the instructions exactly except used fresh tarragon instead of dried. I marinated the chicken for about 4 hours in the fridge. With all of the flavorful ingredients, I was expecting a lot of flavor in the chicken, but there wasn't. It was pretty bland for my taste, so I won't be making this again. Oh well, at least I used up some of my tarragon!