Reviewed: Nov. 11, 2009

Easy to make. Made an extra vegetable side to go with it-- fresh chopped onions, can of sliced mushrooms, frozen broccoli, and frozen corn.

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Mavis

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Reviewed: Nov. 9, 2009

Quick, easy, and tastes good! Will make again soon.

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elangtry

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Reviewed: Nov. 3, 2009

This was the easiest, fastest and tastiest meal I have made! It is perfect when you have next to no time to cook! I wish Campbell's made the Herb soup with less sodium, but other than that this is a keeper!

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fitnessgirl

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Reviewed: Oct. 28, 2009

Not gourmet or anything, but easy, quick and tasty. My husband used to make this for me when we first got married. (He used the oven, but same concept) Now I'm doing all the cooking...what happened??

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JLForever

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Reviewed: Jul. 5, 2009

5 stars because I'm a fan of quick meals, and this was quick and yummy.

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wshigemura

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Reviewed: Jun. 12, 2009

This was very good. I only had cream of chicken soup (without herbs) so I added thyme, basil, oregano, parsley, black pepper, onion and garlic powders. Very easy to make and sauce tastes great on rice (would be good over mashed potatoes or noodles also). I let the chicken simmer for 15 minutes instead of 5 and was done just right.

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dapen

Home Town: Prescott, Ontario, Canada

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Reviewed: Apr. 11, 2009

OMG!!! The family LOVED it!!!

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Todd fm Tn

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Reviewed: Feb. 23, 2009

This is definitely not the most fantastic meal you will ever eat.... but if you need something to eat in a real short time, this is a pretty good choice. It's super easy to prepare and the flavor was solid. I butterflied a few chicken breasts and seasoned them with Salt Pepper and Garlic, and then I followed the recipe exactly after that. It really is as easy to make as the recipe sounds... from start to finish it took 15 minutes at the most. If you need something quick, tasty, and family friendly, this is a good meal for you. Cheers!

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KID_A26

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Feb. 6, 2009

I browned the chicken in the pan after sprinkling it with onion and garlic powder. Like another reviewer noted, I'm not sure this made much of a difference. Because I worried about the chicken being cooked thoroughly, I cut it into smaller pieces and cooked it some more. I would suggest pounding the meat prior to browning to make sure they're all the same thickness. This recipe was easy to make and a hit. I will definitely make it again and perhaps throw some frozen vegetables into the chicken/soup/milk mix and let it cook on the stove a bit longer. The rice was excellent - I'll use that part of the recipe again and again.

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Meg

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Reviewed: Jan. 20, 2009

I have to give this 5 stars since it takes no time to prepare and is quite yummy. The recipe doesn't call for any spices and I was afraid the chicken would be bland, so sprinkled pepper and garlic powder on the chicken before I browned it. I don't know if it improved the taste any. My husband has requested I make this recipe at least twice a month.

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Jessie

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

Sorry I save 5 stars for the very best but that being said, this is very fast and quite tasty. I recommend seasoning the chicken how you like (basil, oregano and the like). The 8 year old ate it quickly which is always a good sign.

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SOULTRAIN

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Houston, Texas, USA

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Reviewed: Dec. 10, 2008

This was so incredibly easy and delicious. Some small changes I made: used EVVO instead of veggie oil. I also made short grain rice in a rice pot. This was the perfect meal to a cold, wintry day. It easily fed my family of 6 and was very economical.

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