Reviewed: May 16, 2012

I actually cut up the chicken into bite sized pieces before I cooked it to make it more of a chicken and rice dish.

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Reviewed: Apr. 27, 2012

It was deeeeelicious! I'm currently expecting and was asked by my doctor to lessen my sodium intake and am so glad I came across this recipe! I cubed the chicken breast and made my rice without the chicken broth and it was fabulous! Very happy I tried this...

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ktkate20

Reviewed: Apr. 21, 2012

It was quick and easy to make. I would make it again in a pinch. No changes to the recipe.

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ARBUTUSROEHM

Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA

Living In: Aliso Viejo, California, USA

Reviewed: Apr. 4, 2012

I made this last night along with the baked zucchini recipe on this site. This was a great recipe, however I had to make my own changes since I only had regular cream of chicken soup. I cut 3 large chicken breasts into strips. I also used EVOO as other reviews recommended, but I added about 3 cloves of minced garlic to that in the skillet (we like garlic). I then cooked the chicken until nice and brown and done! In a bowl I mixed the soup with the milk along with some season salt, garlic powder, onion powder, parsley and pepper. I poured over the chicken and simmered for about 10 minutes covered. I served over rice. It is definitey a keeper. Nice change from regular old chicken and rice. For those of you who said it was bland, try adding some spices that you like and you will be delightfully surprised.

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Lynn

Reviewed: Mar. 2, 2012

Tasty. I didn't think it would turn out so well but I got some help from that made it 10 times better!

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CAMILLA

Reviewed: Feb. 23, 2012

Tasty. I didn't think it would turn out so well but I got some help from that made it 10 times better!

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DYE

Reviewed: Jan. 31, 2012

Bland

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coreyfontenot

Reviewed: Nov. 29, 2011

simple, delicious and fast! Loved this recipie!!

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ninahubbard

Reviewed: Oct. 28, 2011

I love this recipe. Its quick,simple,even the picky kids love it and it has a wonderful flavor.

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shay

Reviewed: Oct. 25, 2011

Have made this twice since I found the recipe. I do cut up the chicken and cook longer than suggested to make sure it is cooked thoroughly, as others suggested. I do sprinkle the chicken with Tony Chachere's - everything is better with Tony's! I also just use whichever soup I have on hand - just about anything would work.

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