I made this last night along with the baked zucchini recipe on this site. This was a great recipe, however I had to make my own changes since I only had regular cream of chicken soup. I cut 3 large chicken breasts into strips. I also used EVOO as other reviews recommended, but I added about 3 cloves of minced garlic to that in the skillet (we like garlic). I then cooked the chicken until nice and brown and done! In a bowl I mixed the soup with the milk along with some season salt, garlic powder, onion powder, parsley and pepper. I poured over the chicken and simmered for about 10 minutes covered. I served over rice. It is definitey a keeper. Nice change from regular old chicken and rice. For those of you who said it was bland, try adding some spices that you like and you will be delightfully surprised.
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I made this last night along with the baked zucchini recipe on this site. This was a great...