Reviewed: Apr. 19, 2013

This recipe was actually very good! As another user noted, I only had regular cream of chicken, so I liberally added basil, oregano, parsley and a little pepper. I had to stop myself from adding wine or garlic and I am glad I did! It turned out great. Easy, fast and my kids actually ate it without complaining.

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Reviewer:

ARMSTRONGALLI

Reviewed: Mar. 29, 2013

Simple, Easy & Fast. Gravy was great over mashed potatoes. Seasoned breasts with poultry seasoning, onion powder and garlic powder.

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Reviewer:

JAM

Reviewed: Mar. 14, 2013

I cut up the chicken, pepper and flour it before putting it in the oil for a pre-fry type deal. I love this, my boyfriend is saying I need to revamp but now I remember I haven't broth simmered the rice since the first time, re-reading the recipe reminded me. Maybe that will add the extra flavor back in this dish.

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Reviewer:

denise2112

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

Reviewed: Dec. 31, 2012

This is a decent week night recipe... I'll make it again.

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Reviewer:

mimi0178

Reviewed: Dec. 17, 2012

Great easy recipe!!! I thought it might be a little plain but I was wrong. We ate it with rice and a frozen veg. My husband asked to have it again the next week. Good thing I had extra ingredients to do it again. I tried the broth simmered rice. It was ok. Regulare rice was great also. Thanks for the recipe. I'm sure I will be making it again.

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Reviewer:

Brandy and coke

Cooking Level: Expert

Living In: Council Bluffs, Iowa, USA

Reviewed: Nov. 8, 2012

Easy and tasty. I used cream of chicken soup without the herbs and added my own(onion salt, pepper and garlic powder).

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Reviewer:

cormama

Cooking Level: Beginning

Reviewed: Sep. 1, 2012

This recipe inspired me with a few tweaks of my own. Like others, only had crm of chicken, so added my own herbs (1/2 tsp of tarragon, 1tsp parsley, 1/4 tsp marjarom,1/2 tsp garlic powder), substituted 1/3 cup white wine for milk. Used EVOO. Turned out great and in about 20 minutes (used long grain rice).

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Reviewer:

AZTweet

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Lake Havasu City, Arizona, USA

Reviewed: Aug. 26, 2012

Very easy to make and , it was delicious!! Def on my fav list. I pre seasoned chicken and used cream of mushroom instead, it was still good.

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Reviewer:

RJohnson10

Cooking Level: Beginning

Home Town: Westchester, New York, USA

Living In: Converse, Texas, USA

Reviewed: Jul. 11, 2012

This was the first meal my now husband and I made together. Very easy and delicious! I love it!

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Reviewer:

kristinmc

Reviewed: Jun. 10, 2012

Made it yesterday for lunch as written except substituted chicken broth for milk b/c I was out of milk. It was quick and easy and pretty good except a little salty (prob from soup + broth). I took the leftover chicken, chopped it up, combined it with the rest of the rice and added about 1/4 of feta cheese and 2c steamed broccoli then topped it with a few breadcrumbs and butter. Baked it for 20 min and it was a nice change-up for dinner.

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