The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 5, 2009
My entire family loved this meal. For those who talked about the rice not being cooked, I wonder if they used regular rice instead of instant. I used regular, but I cooked it until it was almost cooked before adding it to the mixture. We used ground turkey and turkey italian sausage. This is definitely a keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 30, 2009
I made this using 1/2 the rice and an extra 1/2lb of ground beef. I also replaced the tomato soup with ketchup and salsa. Turned out fine! In fact, the kids asked if I'd make it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 30, 2009
My son made this for us during a busy week. The only change was that we did not have the instant rice, so he did the rice in our rice cooker. This came out rather "boring"! My husband said it was okay. These guys love spice and nachos, but the left-overs went untouched. Sorry. I probably will not make again.
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Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 26, 2009
Perhaps the change I made was the problem here, but in the end, I think it would have felt like a taco salad no matter what I did. I tried it because of the great reviews, and I did follow the advice of one of reviewers to make this with bagged Spanish rice. I did have to boil it about 20 minutes to get the water from the Spanish rice and the taco seasoning to boil off. It worked fine and turned out well - not runny or anything - but it was just boring!
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Cooking Level: Expert

Home Town: Oak Grove, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 25, 2009
I bag of success brown rice=1 1/2 cups. I used the brown rice, came out great, but I had to cook for 20 min, instead of 5, and I added a can of rinsed black beans. The tomato soup makes it slightly sweet, but don't add salt if you are serving with corn chips. A very good recipe, even the kids enjoyed it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 22, 2009
This isn't what comes to my mind when someone says "nachos", but it is very good and easy to make. Would freeze great too. Husband and I really liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 17, 2009
Just make sure not to eat very much at once. It sits like a rock in your stomach but, it is so good.
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Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 5, 2009
My family was crazy about this. We have been adding rice to all of our taco meat and serving it on soft-shell tortillas.
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tam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 2, 2009
These were great! I had to add about a cup of extra water in order to cook the rice long enough to be as tender as I wanted it. Plus I boiled it for about 10-15 minutes rather than 5. Next time I'll leave the salsa off and add it as desired on my plate because my husband doesn't like the taste of the salsa. I added sour cream on my plate this time and that was really great. Otherwise a huge hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 1, 2009
Delicious. Substitutions: I don't like eating alot of rice, so I added about 2/3 cup of cooked rice, can of drained black beans and about a cup of frozen corn to browned meat. I didn't add the water since I wasn't cooking the rice. This was quick and easy and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 1, 2009
I've made a similiar dish to this before. Bet you could use packaged Spanish Rice or Taco Rice in place of the white rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 1, 2009
I followed the recipe exactly. Very good. Serve with lots of sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 23, 2009
Awesome recipe!! I made it for me and my husband and he loves it just as much as I do! His friend came over and had some and he as well enjoyed them. I will definitly be making this again in the future!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: May 12, 2009
Tastes great and very easy. My only complaint is I would have liked more veggies - I will likely add onions & tomatoes next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
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Reviewed: May 12, 2009
Really nice. I didn't add rice, salsa or lettuce. I added some diced green bell pepper and fresh corn to the meat sauce which tastes excellent. I used the taco dry mix from this site. I layered corn chips, meat sauce, grated cheddar and microwaved individual plates until the cheese melted and became bubbly. I added a big dollop of sour cream as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 4, 2009
This was great! But, I made some adjustments I added onions and sazon to my meat while cooking. Then I added my salsa to my soup and rice mixture. I also added a dash of chili powder.It was great will def make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 29, 2009
Just my kind of dinner! Very quick and easy with a yummy taste and only one skillet to clean! Thanks for the GREAT recipe!!
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Cooking Level: Intermediate

Living In: Farmington, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 28, 2009
My family loved this dish.Everyone cleared thier plates.The only change I made was using ground chicken insted of beef.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 23, 2009
This is one of those dishes that looks gross but is very easy & very delicious! I cooked the meat & taco seasoning in a skillet & then cooked the rice, water & tomato soup in my rice cooker & then combined them all together. I added salsa on top & shredded cheese & melted the cheese in the oven on broil for a minute or so. Then we topped with olives & sour cream & ate with tortilla chips. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 8, 2009
this recipe beats taco bell & home made taco's any time--when i 1rst made this recipe my boyfriend REALLY loved it!!! he said taco's are boring compared to this (: i make it once a week & it's always good!!! thank yoooooo (:
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