Reviewed: Oct. 29, 2011

I never really like using prepackaged/precooked chicken because it never really tastes like chicken to me. Instead we used boneless chicken breasts and used the same mixutre someone else had used - flour with some parmesan cheese mixed in. Then we cooked the chicken in a skillet, then placed the chicken with the cheese and the sauce over it in a pan in the oven just to melt the cheese. Turned out really yummy.

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Reviewer:

tmgerman

Reviewed: Dec. 3, 2010

This is great because it's quick and easy and tastes good. It's fairly obvious you didn't spend all day on it, however.

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Reviewer:

becky

Cooking Level: Intermediate

Reviewed: Jul. 28, 2010

Instead of pre-cooked cutlets, I used fresh breasts dusted in a flour parmasan cheese mix. Then fried in a skillet. Overall, with the Onion-Garlic Tomato sauce; I found the dish to be relatively tasteless. Not crazy about it.

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Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Jul. 21, 2010

I used less sauce and instead of serving over pasta (I thought we had some but we didn't) we made some garlic toast and and made chicken parm sandwiches. They were pretty tasty My husband really liked it. Next time I will try with pasta.

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Reviewer:

slimbunnie27@yahoo.com

Cooking Level: Intermediate

Reviewed: Jun. 27, 2010

While preparing this recipe, I realized 24 oz. of sauce was WAY too much. The chicken would have been drenched. Instead, I spooned the sauce on top of the chicken before baking it. I also just eye balled the amount of cheese I used and sprinkled it on each piece of chicken. I didn't use breaded chicken either. I used uncooked chicken breasts and baked them with the ingredients listed on top. I used whole wheat noodles to make it healthier as well. I give the recipe listed 4 stars, but after tweaking it a bit I give it five stars! It was super, super easy to put together and delicious!

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Reviewer:

EALucius

Reviewed: Jun. 1, 2010

This was quick and easy, yet yummy. Thanks!

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Reviewer:

Lacey1494

Reviewed: Feb. 21, 2010

This was a very good dish. It's not typical for me to buy packaged breaded chicken but as a time saver they worked. I used 1/2 the sauce b/c I thought the entire jar would be too much, but I was wrong. There wasn't enough to coat the spaghetti. I would use the entire jar next time and a different brand of Chicken-should have bought Tyson instead of Banquet.

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