While preparing this recipe, I realized 24 oz. of sauce was WAY too much. The chicken would have been drenched. Instead, I spooned the sauce on top of the chicken before baking it. I also just eye balled the amount of cheese I used and sprinkled it on each piece of chicken. I didn't use breaded chicken either. I used uncooked chicken breasts and baked them with the ingredients listed on top. I used whole wheat noodles to make it healthier as well. I give the recipe listed 4 stars, but after tweaking it a bit I give it five stars! It was super, super easy to put together and delicious!
Was this review helpful?
0 users found this review helpful
While preparing this recipe, I realized 24 oz. of sauce was WAY too much. The chicken would...