Add a photo

15-Minute Chicken Parmesan

By: Bertolli  
"Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over pasta."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 93 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 fully-cooked breaded chicken cutlets*
  • 1 (24 ounce) jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
  • 1/2 cup shredded mozzarella cheese (optional)
  • 8 ounces pasta, cooked and drained

Directions

  1. Preheat oven to 375 degrees F.
  2. Arrange chicken in 9x13 inch baking dish. Pour sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

Footnotes

  • *Find prepared cooked chicken cutlets or patties in your grocers deli case or frozen foods aisle.
ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?