15-Minute Chicken Parmesan Recipe
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15-Minute Chicken Parmesan

By: Bertolli 
"Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over pasta."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

1,960 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 fully-cooked breaded chicken cutlets*
  • 1 (24 ounce) jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
  • 1/2 cup shredded mozzarella cheese (optional)
  • 8 ounces pasta, cooked and drained

Directions

  1. Preheat oven to 375 degrees F.
  2. Arrange chicken in 9x13 inch baking dish. Pour sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

Footnotes

  • *Find prepared cooked chicken cutlets or patties in your grocers deli case or frozen foods aisle.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2010 by Heather   view full review
This was a very good dish. It's not typical for me to buy packaged breaded chicken but as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2010 by jennO   view full review
I make this at home, it's so easy!! It's great for a big crowd too! (since it's easy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2011 by tmgerman   view full review
I never really like using prepackaged/precooked chicken because it never really tastes like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2010 by Kaspar   view full review
Easy and quick to make and very tasty too!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2010 by becky   view full review
This is great because it's quick and easy and tastes good. It's fairly obvious you didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2010 by Ron   view full review
Instead of pre-cooked cutlets, I used fresh breasts dusted in a flour parmasan cheese mix....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 22, 2010 by slimbunnie27@yahoo.com   view full review
I used less sauce and instead of serving over pasta (I thought we had some but we didn't) we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2010 by EALucius   view full review
While preparing this recipe, I realized 24 oz. of sauce was WAY too much. The chicken would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2010 by Lacey1494   view full review
This was quick and easy, yet yummy. Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2010 by robjaime   view full review
Quick/easy...Huge hit with my 4 children!!!

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