15-Minute Chicken Parmesan Recipe - Allrecipes.com
15-Minute Chicken Parmesan Recipe
  • READY IN 30 mins

15-Minute Chicken Parmesan

Recipe by  

"Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over pasta."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F.
  2. Arrange chicken in 9x13 inch baking dish. Pour sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
Kitchen-Friendly View

Footnotes

  • *Find prepared cooked chicken cutlets or patties in your grocers deli case or frozen foods aisle.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2010

This was a very good dish. It's not typical for me to buy packaged breaded chicken but as a time saver they worked. I used 1/2 the sauce b/c I thought the entire jar would be too much, but I was wrong. There wasn't enough to coat the spaghetti. I would use the entire jar next time and a different brand of Chicken-should have bought Tyson instead of Banquet.

 
Most Helpful Critical Review
Jul 28, 2010

Instead of pre-cooked cutlets, I used fresh breasts dusted in a flour parmasan cheese mix. Then fried in a skillet. Overall, with the Onion-Garlic Tomato sauce; I found the dish to be relatively tasteless. Not crazy about it.

 

14 Ratings

Jan 29, 2010

I make this at home, it's so easy!! It's great for a big crowd too! (since it's easy and quick, your not tired from food prep)

 
Oct 29, 2011

I never really like using prepackaged/precooked chicken because it never really tastes like chicken to me. Instead we used boneless chicken breasts and used the same mixutre someone else had used - flour with some parmesan cheese mixed in. Then we cooked the chicken in a skillet, then placed the chicken with the cheese and the sauce over it in a pan in the oven just to melt the cheese. Turned out really yummy.

 
Dec 03, 2010

This is great because it's quick and easy and tastes good. It's fairly obvious you didn't spend all day on it, however.

 
Jul 22, 2010

I used less sauce and instead of serving over pasta (I thought we had some but we didn't) we made some garlic toast and and made chicken parm sandwiches. They were pretty tasty My husband really liked it. Next time I will try with pasta.

 
Feb 16, 2010

Easy and quick to make and very tasty too!

 
Jan 05, 2010

Quick/easy...Huge hit with my 4 children!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States