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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 12, 2008
I made this for Easter and it was DELICIOUS! Everyone liked it. Great dessert!
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WEBGIRL302
Photo by WEBGIRL302
Cooking Level: Intermediate
Home Town: New Lenox, Illinois, USA
Living In: Wauconda, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 7, 2008
A fantastic recipe! Simply delicious!
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Reviewer:

Jstro
Cooking Level: Intermediate
Home Town: Dedham, Massachusetts, USA
Living In: Cambridge, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 11, 2008
This was delish!!! I didn't have allspice or cloves, but the cinammon was all it needed. I no longer feel guilty indulging in my favorite dessert. I only used 2 cups of powder sugar for the frosting, and also added 2 tsp. of milk to help it spread. Thanks Ellen!
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Reviewer:

SaraJ
Photo by SaraJ
Cooking Level: Expert
Home Town: Tomahawk, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 3, 2008
I made this on Jan 20th for my stepdad's birthday. Everyone liked it, and said it was good. I thought the texture seemed a little rubbery, and I'm not sure if it is because of whole wheat flour, since that was a first time I ever used it in baking. Otherwise, I thought the flavor was good and tasted just like carrot cake should be.
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Reviewer:

Kathy W.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 6, 2008
Absolutely wonderful flavor. I love carrot cake but this one was moist, light and was packed with flavor. Don't skip on the toasted coconut or the sprinkle of walnuts on top. They most definately add to the awesome flavors of this recipe. Thank you for sharing.
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Reviewer:

Kovacs96
Cooking Level: Intermediate
Home Town: Dix Hills, New York, USA
Living In: Stony Brook, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 17, 2007
This cake was excellent. Very moist and turned out perfect. I followed the recipe exactly.
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Reviewer:

Dave
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 20, 2007
I only had a bite of this cake but it was sure tasty and disappeared, literally, within minutes of serving it at a family gathering. Yum, yum!
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3 users found this review helpful

Reviewer:

ADMiller
Cooking Level: Intermediate
Living In: Springfield, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 20, 2007
The best carrot cake ever!! Everyone agreed!!
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Reviewer:

Carrie
Photo by Carrie
Cooking Level: Intermediate
Home Town: Eaton, Ohio, USA
Living In: Englewood, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 16, 2006
I made cupcakes using this recipe and they were delicious. You could probably put walnuts in the cake in lieu of or in addition to the walnuts on the frosting, but as is, this recipe is fabulous.
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14 users found this review helpful

Reviewer:

roughgem
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