SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 12, 2008

I made this for Easter and it was DELICIOUS! Everyone liked it. Great dessert!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WEBGIRL302

	Cooking Level: Intermediate Home Town: New Lenox, Illinois, USA Living In: Wauconda, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 7, 2008

A fantastic recipe! Simply delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

This was delish!!! I didn't have allspice or cloves, but the cinammon was all it needed. I no longer feel guilty indulging in my favorite dessert. I only used 2 cups of powder sugar for the frosting, and also added 2 tsp. of milk to help it spread. Thanks Ellen!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SaraJ

	Cooking Level: Expert Home Town: Tomahawk, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2008

I made this on Jan 20th for my stepdad's birthday. Everyone liked it, and said it was good. I thought the texture seemed a little rubbery, and I'm not sure if it is because of whole wheat flour, since that was a first time I ever used it in baking. Otherwise, I thought the flavor was good and tasted just like carrot cake should be.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy W.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2008

Absolutely wonderful flavor. I love carrot cake but this one was moist, light and was packed with flavor. Don't skip on the toasted coconut or the sprinkle of walnuts on top. They most definately add to the awesome flavors of this recipe. Thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kovacs96

	Cooking Level: Intermediate Home Town: Dix Hills, New York, USA Living In: Stony Brook, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 17, 2007

This cake was excellent. Very moist and turned out perfect. I followed the recipe exactly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dave


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 20, 2007

I only had a bite of this cake but it was sure tasty and disappeared, literally, within minutes of serving it at a family gathering. Yum, yum!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ADMiller

	Cooking Level: Intermediate Living In: Springfield, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 20, 2007

The best carrot cake ever!! Everyone agreed!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Carrie

	Cooking Level: Intermediate Home Town: Eaton, Ohio, USA Living In: Englewood, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 16, 2006

I made cupcakes using this recipe and they were delicious. You could probably put walnuts in the cake in lieu of or in addition to the walnuts on the frosting, but as is, this recipe is fabulous.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

roughgem


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

14-Karat Cake

Reviewer:

WEBGIRL302

Reviewer:

Jstro

Reviewer:

SaraJ

Reviewer:

Kathy W.

Reviewer:

Kovacs96

Reviewer:

Dave

Reviewer:

ADMiller

Reviewer:

Carrie

Reviewer:

roughgem

User Name	Password

Remember me? Forgot password?