Reviewed: Aug. 17, 2012

Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.

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8 users found this review helpful

Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Aug. 14, 2012

Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One).

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5 users found this review helpful

Reviewer:

SharonO

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: Jan. 26, 2013

it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.

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4 users found this review helpful

Reviewer:

Angel

Reviewed: May 8, 2013

This was excellent, absolutely wonderful! I added 1 more tablespoon sugar since I used this with less sweet fruit.

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0 users found this review helpful

Reviewer:

stice000

Reviewed: Mar. 24, 2013

Just like my momma use to make! Very tasty and easy.

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0 users found this review helpful

Reviewer:

pamela

Reviewed: Mar. 15, 2013

Super delicious and much better tasting than store bought. To be warned it does make a lot more whipped cream than you'd think, plus after whipping you should consider refrigerating it for a bit after to firm it up a bit after working it so much if it begins to melt.

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0 users found this review helpful