121 Whipped Cream Recipe - Allrecipes.com
121 Whipped Cream Recipe
  • READY IN 25 mins

121 Whipped Cream

Recipe by  

"Simple proportion whipped cream."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  2. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.
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Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2012

Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.

 
Most Helpful Critical Review
Jan 26, 2013

it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.

 
Aug 14, 2012

Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One).

 
Feb 04, 2014

My daughter and I made this to go on our iced coffee today. I didn't have heavy whipping cream, only regular whipping cream, but it still whipped up nicely and held its form. I also generously heaped the 2tbs. of powdered sugar and added an extra 1/4tsp. vanilla extract. It reminds me of the whipped cream in the can, but even better. So good!! Oh.. a glass bowl worked fine chilled in the freezer for about 5 minutes first, along with the beaters.

 
Dec 29, 2013

I will never buy premade whipped cream again!!!! This is lucious!!!!

 
Jun 16, 2013

Perfect whipped Cream!

 
May 19, 2014

Absolutely perfect!! My family loved it so much. I wouldn't change a thing!

 
Feb 20, 2014

This is great. Will not be buying whipping cream in the can or cool whip again. It takes only a few minutes to make and tastes so much better than store bought brands. I did chill the bowl and beaters for 30 + minutes prior to making whip cream.

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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