12-Second Coleslaw Recipe - Allrecipes.com
12-Second Coleslaw  Recipe
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12-Second Coleslaw
See how to make amazing 12-second coleslaw…in about 42 seconds. See more
  • READY IN 10 mins

12-Second Coleslaw

Recipe by  

"When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.
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Footnotes

  • Cook's Note:
  • I didn't because I only had 12 seconds, but you can certainly add any finely shredded raw vegetables to this coleslaw so yours won't look as boring as mine.
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Reviews More Reviews

Jun 28, 2014

Used Thousand Island Dressing III from AR and added some chile paste for the hot sauce. This had just the right amount of heat and right amount of tang from the mellow rice vinegar. I really have never seen angel hair-style shredded cabbage, just tried to thinly slice some green cabbage and threw in a little shredded carrot. This one’s a “no brainer” folks, we enjoyed it.

 
Aug 16, 2014

we love cole slaw and their are plenty of terrific ones here. I don't care for 1000 island dressing, but had some to use up. I made this last night to serve with the baked Maryland crab cakes ( from here ) and oven roasted asparagus. I did increase the tobasco( to hot ) and had to add a pinch of sugar to it. after sitting in the refrigerator a couple hours, it was terrific! wife ate all the left-overs after I went to bed.

 

5 Ratings

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Nutrition

  • Calories
  • 27 kcal
  • 1%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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