The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 28, 2006
I made a few changes, but the base salad here is great. I used Miracle Whip instead of the Sourcream/mayo combo, substituted splenda for the sugar, canned leseur peas for the frozen, and real bacon peices (in the jar) for the bacon. Makes it much, much easier!!! My kids and husband do not eat celery so I leave it out if I'm making it for us to eat at home. Garnish with green onions and its absolutely tdf!
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Cooking Level: Expert

Home Town: Munford, Alabama, USA
Living In: Memphis, Tennessee, USA

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