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12-Hour Salad

SUBMITTED BY: Dorothy Bowen 

"'THIS RECIPE was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before.'"
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.4
Read Reviews (19)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 cups torn salad greens
  • 1 1/2 cups chopped celery
  • 2 medium green peppers, chopped
  • 1 medium red onion, chopped
  • 1 (10 ounce) package frozen peas, thawed
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 cup shredded Cheddar cheese
  • 1/2 pound sliced bacon, cooked and crumbled

DIRECTIONS

  1. Place salad greens in a 3-qt. bowl or 13-in. x 9-in. x 2-in. dish. Top with layers of celery, green peppers, onion and peas; do not toss.
  2. In a bowl, combine the mayonnaise, sour cream and sugar; spread over vegetables. Sprinkle with cheese and bacon. Cover and refrigerate overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 9, 2007 by Valerie S. 
This recipe is the best ever!! I made a couple small substitutions in my version though. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 19, 2007 by ClosetBetty 
I make a salad very much like this ALL the time because it is super tasty and looks good for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 28, 2006 by DZHOPE 
I made a few changes, but the base salad here is great. I used Miracle Whip instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on feb. 20, 2007 by laney 
This is a very good salad...we know it as seven layer salad. I like the addition of sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on mar. 16, 2007 by Melanie Booth 
I enjoyed this dish very much! I used vegetarian bacon instead of normal bacon, and low fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on may 28, 2008 by auntnonie 
family loved it. some family members do not like peasut they ate them in the salad. salad... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 8, 2009 by readernut 
I didn't like the mayonnaise dressing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 21, 2008 by Mrs Lash 
My husband and I love this salad and enjoy it often in the summer. If I have extra green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 30, 2008 by SOMROSE 
I made this recipe for a family reunion and it was excellent. I did make a few changes. 1.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jun. 5, 2008 by steph.norris 
Very good and very easy! Great for pot lucks! MORE

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